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Presentations text content in Surveillance, Epidemiology, and Tracing
Slide1
Surveillance, Epidemiology, and Tracing
Personnel and Premises Designations
Adapted from the FAD PReP/NAHEMS Guidelines: Surveillance, Epidemiology, and Tracing (
2014).
Slide2
Overview of necessary personnel
Incident CommandPlanning SectionOperations SectionPremises, zones, and area designations
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
This Presentation
Slide3
Personnel
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide4
Incident Command System (ICS)
Flexible and scalable Number and names of deployed groups will varyPlanning and Operations SectionsIncident Action Plan
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Incident Command System
Slide5
Planning Section
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide6
Situation Unit
Disease Reporting CellFormulates daily surveillance activitiesSummarize and organize data
Epidemiology Cell
Analyzes data
Plans outbreak response
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Planning Section
Slide7
Operations Section
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide8
Disease Surveillance Branch consists of four groups:
Mortality Surveillance GroupDiagnosis and
Inspection Group
Disease Survey Group
Tactical Epidemiology Group
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Operations Section
Slide9
Mortality Surveillance Group
Collects and samples dead animals from farms to survey for presence of a disease agent Diagnosis and Inspection Group Conducts investigations and sampling to survey for the presence of the disease agent
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Groups in Operations
Slide10
Disease Survey Group
Determines which premises within Control Area have susceptible species Collects Global Positioning System (GPS) information for each premises Tactical Epidemiology GroupConducts tracing activitiesConducts field investigations
Inputs and extracts outbreak associated data from the electronic
database
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Groups in Operations (cont’d)
Slide11
Premises, Zones, and
Area DesignationsUSDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations
Slide13
Infected
PremisesPresumptive or confirmed positive – based on lab results, compatible clinical signs, case definition, and international standardsContact PremisesExposed susceptible animals - either directly or
indirectly to
animals, animal products, fomites, or people from Infected
Premises
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations (cont’d)
Slide14
Suspect Premises
Under investigation - susceptible animals reported to have clinical signs compatible with the FAD At-Risk Premises Susceptible animals – no clinical signs compatible with the FAD.
May seek
to move susceptible animals or products within the Control Area by
permit
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations (cont’d)
Slide15
Monitored
PremisesDemonstrates that it is not an Infected, Contact, or Suspect Premises. Meets criteria to move susceptible animals or products out of the Control Area by permit.
Free Premises
Outside
of a Control Area - not a Contact or Suspect PremisesVaccinated PremisesEmergency
vaccination has been performedUSDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations
(
cont’d)
Slide16
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Locations
Slide17
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Zones and Areas
Summary of Zone and Area
Designations
Infected Zone (IZ)
Zone that immediately
surrounds an infected Premises.
Buffer Zone (BZ)
Zone that immediately surrounds and Infected Zone or Contact Premises
Control Area (CA)
Consists of an Infected Zone and Buffer Zone
Surveillance
Zone (SZ)
Zone outside and along the border of a Control Area
Vaccination Zone (VZ)
Emergency
Vaccination Zone is classified as either Containment Vaccination Zone (typically inside the control area) or Protection Vaccination Zone (typically outside Control Area). This may be secondary zone designation
Slide18
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises, Zones, and Areas
Slide19
Control Area
Numerous factors determine sizeVaries according to FAD agent and circumstances of the outbreakMinimum sizes established for:Infected ZoneBuffer Zone
Control Area
Surveillance Zone
USDA APHIS and CFSPH
FAD
PReP
/NAHEMS Guidelines: Surveillance,
Epi
, and Tracing - Personnel Premises
Minimum Sizes
Slide20
FAD
PReP
/NAHEMS Guidelines: Surveillance, Epidemiology, and Tracing, and SOP: Surveillance
Download this presentation
DownloadNote - The PPT/PDF document "Surveillance, Epidemiology, and Tracing" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Presentations text content in Surveillance, Epidemiology, and Tracing
Surveillance, Epidemiology, and Tracing
Personnel and Premises Designations
Adapted from the FAD PReP/NAHEMS Guidelines: Surveillance, Epidemiology, and Tracing (
2014).
Slide2Overview of necessary personnel
Incident CommandPlanning SectionOperations SectionPremises, zones, and area designations
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
This Presentation
Slide3Personnel
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide4Incident Command System (ICS)
Flexible and scalable Number and names of deployed groups will varyPlanning and Operations SectionsIncident Action Plan
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Incident Command System
Slide5Planning Section
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide6Situation Unit
Disease Reporting CellFormulates daily surveillance activitiesSummarize and organize data
Epidemiology Cell
Analyzes data
Plans outbreak response
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Planning Section
Slide7Operations Section
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide8Disease Surveillance Branch consists of four groups:
Mortality Surveillance GroupDiagnosis and
Inspection Group
Disease Survey Group
Tactical Epidemiology Group
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Operations Section
Slide9Mortality Surveillance Group
Collects and samples dead animals from farms to survey for presence of a disease agent Diagnosis and Inspection Group Conducts investigations and sampling to survey for the presence of the disease agent
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Groups in Operations
Slide10Disease Survey Group
Determines which premises within Control Area have susceptible species Collects Global Positioning System (GPS) information for each premises Tactical Epidemiology GroupConducts tracing activitiesConducts field investigations
Inputs and extracts outbreak associated data from the electronic
database
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Groups in Operations (cont’d)
Slide11Premises, Zones, and
Area DesignationsUSDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Slide12The premises designations are:
Infected PremisesContact PremisesSuspect PremisesAt-Risk PremisesMonitored PremisesFree
Premises
Vaccinated Premises
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations
Slide13Infected
PremisesPresumptive or confirmed positive – based on lab results, compatible clinical signs, case definition, and international standardsContact PremisesExposed susceptible animals - either directly or
indirectly to
animals, animal products, fomites, or people from Infected
Premises
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations (cont’d)
Slide14Suspect Premises
Under investigation - susceptible animals reported to have clinical signs compatible with the FAD At-Risk Premises Susceptible animals – no clinical signs compatible with the FAD.
May seek
to move susceptible animals or products within the Control Area by
permit
USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations (cont’d)
Slide15Monitored
PremisesDemonstrates that it is not an Infected, Contact, or Suspect Premises. Meets criteria to move susceptible animals or products out of the Control Area by permit.
Free Premises
Outside
of a Control Area - not a Contact or Suspect PremisesVaccinated PremisesEmergency
vaccination has been performedUSDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Designations
(
cont’d)
Slide16USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises Locations
Slide17USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Zones and Areas
Summary of Zone and Area
Designations
Infected Zone (IZ)
Zone that immediately
surrounds an infected Premises.
Buffer Zone (BZ)
Zone that immediately surrounds and Infected Zone or Contact Premises
Control Area (CA)
Consists of an Infected Zone and Buffer Zone
Surveillance
Zone (SZ)
Zone outside and along the border of a Control Area
Vaccination Zone (VZ)
Emergency
Vaccination Zone is classified as either Containment Vaccination Zone (typically inside the control area) or Protection Vaccination Zone (typically outside Control Area). This may be secondary zone designation
Slide18USDA APHIS and CFSPH
FAD PReP/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Premises, Zones, and Areas
Slide19Control Area
Numerous factors determine sizeVaries according to FAD agent and circumstances of the outbreakMinimum sizes established for:Infected ZoneBuffer Zone
Control Area
Surveillance Zone
USDA APHIS and CFSPH
FAD
PReP
/NAHEMS Guidelines: Surveillance,
Epi
, and Tracing - Personnel Premises
Minimum Sizes
Slide20FAD
PReP
/NAHEMS Guidelines: Surveillance, Epidemiology, and Tracing, and SOP: Surveillance
http
://
www.aphis.usda.gov/fadprepSurveillance, Epidemiology,
and Tracing web-based
training module
http://naherc.sws.iastate.edu/
USDA APHIS and CFSPH
FAD
PReP
/NAHEMS Guidelines: Surveillance,
Epi
, and Tracing - Personnel Premises
For More Information
Slide21Authors
(CFSPH)
Kerry
Leedom
Larson, DVM, MPH, PhD, DACVPM
Glenda Dvorak, DVM, MPH, DACVPM
Janice
Mogan
, DVM
Courtney Blake, BA
Reviewers (
USDA APHIS VS)
Dr. R. Alex
Thompson
Dr
. Lowell
Anderson
Dr. Steve
Goff
Dr. Fred
Bourgeois
USDA APHIS and CFSPH
FAD
PReP
/NAHEMS Guidelines: Surveillance, Epi, and Tracing - Personnel Premises
Guidelines Content
Slide22Acknowledgments
Development of this presentation was by the Center for Food Security and Public Health at Iowa State University through funding from
the
USDA APHIS
Veterinary Services
PPT Authors:
Patricia
Futoma
, Veterinary
Student; Kerry
Leedom Larson, DVM, MPH, PhD,
DACVPM
Reviewers: Janice Mogan, DVM, Melissa Lang, BS