PPT-Module 5: How do you talk to consumers about your locally grown food? – Part 1

Author : giovanna-bartolotta | Published Date : 2018-03-13

In our previous session we discussed Advantages and disadvantages of different media channels Existing branding programs available to producers Steps to creating

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Module 5: How do you talk to consumers about your locally grown food? – Part 1: Transcript

In our previous session we discussed Advantages and disadvantages of different media channels Existing branding programs available to producers Steps to creating a personalized brand Effective marketing strategies. All organisms in an ecosystem need energy to live. Organisms can be grouped by how they get energy. Organisms in an ecosystem are grouped as producers, consumers, or decomposers.. You get your energy from the food you eat.. Transparency & Clean Label Requirements are Growing. A Century of Food Technology . A growing population moving from an agricultural-based society to an industrial-based economy. Increasing technological advances, including food additives, pesticides, herbicides, . Michiel.korthals@wur.nl. Literature. Korthals, M., 2004, Before Dinner: Philosophy and Ethics of Food, Springer. Korthals, M. and R. Bogers (Eds.), 2004, Professional Ethics for Life Sciences, Springer. Icebreaker. . Pair with someone you . do no. t . know. Interview each other. Name. Where from. Reason for attending today. One way that they contribute to the . local food industry. Prepare a 30 second introduction of your partner for the group. Overview. Understand the growing market for farm and food tourism . Understand the specific enterprise and . product opportunities within farm and food tourism. Evaluate the role foods play in creating a tourism destination image. LOCALLY. GROWN. PRODUCE. Why Choose Locally Grown . . Freshness. Holds longer in . storage. Shipping costs may be . lower . It can help your . community. Geographic . Preferences. USDA has in the past few years made it permissible to apply geographic preferences to locally grown. Introducing the New York State . Jennifer Trodden MS CSP. . INTRODUCING NEW YORK STATE GROWN & CERTIFIED. On August . 11. th. Governor Cuomo announced the opening of NY State’s Regional Food . Module 5.2. Can you see a food chain in this habitat . Food Chains. caterpillar. leaf. bird. fox. What does this food chain show?. A . leaf is eaten by a caterpillar, which is then eaten by a bird, which is then eaten by a fox. Food Web. Energy . Paramid. Period 6. Fowlers, Jonah. Hendricks, Justina. Dennis, . Tamesha. Abreu, Anabel. McNeal, . Kahil. Tovias. , Stephanie. Bates, Tyree. Rochay. , Cody. Jeske. , Kaeden. Brown, Erica. REKOrings a new way of reaching the consumerThe REKOrings is a way to buy locally produced food without producers also write how they like their paymentAll trades are transparent for everyone in the c Lake Food Web. Warm up. What is an ecosystem?. What is a community?. One of the main points about an ecosystem is the interaction between biotic and . abiotic. factors. . A community is groups of populations interacting with one another.. FOOD MILES. SUSTAINABLE FOOD. WHERE DOES OUR FOOD COME FROM?. Photo: Britney Lindsay. From Pasture To Plate. Photo: eltpics. Global Food. A study has found that more than half of the UK’s food and feed now comes from overseas . It is thought that approximately 50% of the food wasted . is . still edible. . The cost of food waste is significant – estimates show that it costs an average family £700 per year.. Source: . Love Food Hate Waste. Food provenance means . where. ingredients and the foods made from them originally come from.. Many consumers want to know where their food originated.. Where does our food come from?. Many ingredients and foods we eat are grown, reared or caught in the UK..

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