Copy the links for the videos and put into web browser Bun Tray RackSpeed Rack Bun Tray RackSpeed Rack Hold pans and trays Comes in different number of shelves Has wheels for easy and quick moving ID: 1002724
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1. Cafeteria Large Equipment **Copy the links for the videos and put into web browser
2. Bun Tray Rack/Speed Rack
3. Bun Tray Rack/Speed RackHold pans and trays.Comes in different number of shelves.Has wheels for easy and quick moving.
4. Ice Maker
5. Ice Maker Makes large amounts of ice all the time. Has flip up lid for easy access and to flip back down to keep it cool inside.How to clean:
6. Floor Standing Fryer
7. Floor standing FryerStainless steel oil fryer.Comes with basket hanger and two baskets.Must turn on and heat up before use. Has lid to pull closed when not in use to keep items from falling into oil. Oil is changed through the bottom. https://www.youtube.com/watch?v=CSfZvTzR3rs
8. Slicer
9. Slicer Stainless steel semi-auto meat, cheese and veggie cutter.Takes chunks of food and will slice/cut into the thickness as desired.Refer to the below videos on “how to use and cleaning”https://www.youtube.com/watch?v=bDyle83gVtghttps://www.youtube.com/watch?v=ny1f46HE_T0&t=286s
10. Robo Coupe
11. Robo CoupeA Robo Coupe is a food processorThey have different blades for different cuts, such as (slices, dices, chunks, grating, etc)Has multiple speed options Refer to the videos below on how to use and cleanhttps://www.youtube.com/watch?v=e_cvf74gfn8https://www.youtube.com/watch?v=qZPx7hc8_6shttps://www.youtube.com/watch?v=KsR0rC12doQ
12. Combi Oven
13. Combi OvenA combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables.Refer to the videos below of how to use and clean the combi ovens.https://www.youtube.com/watch?v=bcAQeL3bpqYhttps://www.youtube.com/watch?v=mv_-UGcHo14
14. Convection Oven
15. Convection Oven Commercial convection ovens use fans to move the hot air, which gives your food faster, even heating. That means no hot or cold spots that can cause foods to burn or undercook.Has different timer settings and heat settings. Double opening doors with multiple shelves. Refer to the videos below on how to use.https://www.youtube.com/watch?v=Ry1LIl5oBG0https://www.youtube.com/watch?v=9g1Z7FNe_T8https://cdn.webstaurantstore.com/videos/blodgett_zephaire_720_800kbps.mp4
16. Mixer
17. Mixer Large floor mixerMultiple speedsA variety of attachments to mix, knead, whip etc.Refer to the video below on how to use.https://www.youtube.com/watch?v=SYjbr8nRKo8
18. Kettle Pot
19. Kettle PotKettles offer a way to cook large amounts of soups, stews, and sauces. Kettles use a steam-jacketed design to apply heat evenly to the food inside, eliminating the worry of food scorching to the bottom of the pot due to the concentrated heat there.Refer to the video on how to use and clean. We main the 12 gallon kettles in the schools.https://www.youtube.com/watch?v=DNFnXeZsZXU
20. Proofer/ Holding Cabinet
21. Proofer/ Holding CabinetA holding proofing cabinet is an essential piece of equipment. These products are designed to reach ideal temperature and humidity levels, which enables your dough to rise to perfection.Has multiple shelves that hold full size pans.Wheels make it easy to move around if needed. EASY TO CONTROL WITH FLEXIBILITY - manual control knobs for adjusting temperature and humidityhttps://www.youtube.com/watch?v=1j86P9hHxs0
22. Dish Machine
23. Dish Machine Used to wash multiple dishes at a time quickly.Easy to slide dishes through on a dish rack.Watch video on how to use and why.https://www.youtube.com/watch?v=7ms2MBb0fEY
24. Steamer
25. Steamer Steamer is fast, easy and efficient, and it noticeably increases commercial kitchen productivity. Since steam contains more heat energy than regular hot air, steamers are able to reduce cooking times by as much as 40 - 60% while simultaneously producing a higher quality product! Easy to open doorsDial timerhttps://www.youtube.com/watch?v=2P8O4Gv-A2shttps://www.youtube.com/watch?v=f_MTNBDGSis
26. Micro Steamer
27. Micro Steamer Can hold 2 full-size, 4-in.-deep pansStainless steel cavity and exterior constructionRecessed ceramic tray in the bottom contains spillsRemovable shelfPull-down door has a glass window so users can monitor foodAir filter has a cleaning reminder for usersStackable with another unit to maximize spacehttps://www.youtube.com/watch?v=50iNjfhjbJg
28. Utility Cart
29. Utility CartMultiple shelf cartCasters (wheels) make it easy to roll. Built in brake on wheels.Heavy duty.Great to moving heavy/hot items from one place to another. Also good to store items on.
30. Pass through Cooler/Freezer
31. Pass through Cooler/FreezerThey have glass doors that pass thru from one side to the other allowing you to open from either side. Some are coolers to keep items cold and some are freezers to keep items frozen.Has multiple shelves.Good for holding line items such as your back ups of strawberries or juice cups for the line.
32. Reach in Cooler and Freezer
33. Reach in Cooler and FreezerThey are similar to the pass through but the reach in only has doors on one side.They have multiple shelves also.You can set the temperature on how cool you want your items to stay. Good for holding milks, juices, soda, etc.
34. Milk Coolers
35. Milk CoolersKeep milk fresh and chilled at your school cafeteria Low-access-height design makes this the easiest milk cooler for students to use and staff to load.Top-breathing refrigeration is easier to service and picks up less floor debris.Can hold full size milk crates, also allows them to be stacked.
36. Work Table
37. Work TableThis is where you will prepare most the food that we make.They come in different lengths.Some work tables have sinks built into them (good for washing produce)The are stainless steel and easy to clean.Must be cleaned and sanitized daily.
38. Bakers Table
39. Bakers Table They are like the work table except they have drawers and sometimes cabinets built in.If they do not have the cabinets underneath then they are open which will allow you to put your rolling bins for (flour, sugar, etc)They are stainless steel and easy to cleanMust be cleaned and sanitized daily
40. Hot Serving Line
41. Hot Serving LinesThey are set up like buffet tables. They have “hot wells built in them”. This is to keep you food hot and at the proper temp. They must be turned on and off. You will also set to the desired temp. They have easy to read on and off switches. You will need to add water to heat them up. The water must be drained daily. On each serving line is a drain that you can turn to allow the water to drain.They are two sided allowing you to be on one side to keep the food stocked and the other side allows the customers to choose which items they want.
42. Cold Serving Lines
43. Cold Serving Lines This type of serving line is turned on and gets cold. Helps keep food at the right temp. Such as fruit, veggies, juice, etc.Ice will form on the bottom and sides and at the end of each day the serving line is turned off the ice will melt and drain. Will need to be cleaned out everyday.Holds multiple trays. The table must be completely filled in order to work properly, if not the cold air will just escape.
44. Blenders
45. BlendersThis is used to chop/puree foods for certain dietary needs. Plugs into the wall.Two speedsStainless steel blade that is removable to clean and changeEasily removable container with cap.
46. Frozen Beverage Dispenser (Middle and High Only)
47. Frozen Beverage Dispenser Freezing Machines use to hold cold beverages such as slushies.2 bowl side by side countertop dispensers. 3.7 gallons each Has easy to use handle to allow drinks to come out.Independent, adjustable slush density control for each bowl. Easy to use and remove for cleaning.All parts from the bowl must be removed and cleaned when cleaning and changing out beverage.