PDF-YOUR FOOD IN SAFE HANDS

Cuki Professional Aluminium Plates are a new product range of elegantly shaped platesmade of aluminiuma 100 recyclable and durable materialThey are produced in Italy and their versatility makes them t. Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. In your notebooks:. List 3 . situations in your home kitchen that are safe kitchen practices and . 3 . that may be unsafe. . Describe . how unsafe situations can be corrected. . Example. : . Safe: . Knives stored safely in knife block. Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Chapter Two. Part Two – Good Personal Hygiene. How . foodhandlers. can contaminate food. Good . personal hygiene. is a key factor in the prevention of . foodborne. illnesses. Successful managers make personal hygiene a priority. . So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Concepts . You Will Learn:. How food becomes unsafe. Your role in keeping food safe. Understanding food allergies. Preventing food allergen contamination. How Food Becomes Unsafe. Hazards from the . Environment. People Make Food . Unsafe. Poor personal . hygiene:. Transferring pathogens from . your body to food. Page 1-2. How Food Becomes Unsafe. How . People Make Food . Unsafe. Cross-contamination:. Transferring pathogens from one surface or food to another. Guidance Document Version 7.0 Training. June 2017. FSC36 Safe Feed/Safe Food . Training. AGENDA. Very Quick Review Food Safety Modernization Act. Guidance Document: . Old vs. New. Questions. Please ask Questions as we cover the information. . Tips for cooking with food safety and nutrition in mind. 2/8/2018. Core Messages. Cook with food safety and nutrition in mind. . Use easy-to-follow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information. . So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Recognize the importance of food safety. Understand how food becomes unsafe. Identify TCS food. Recognize the risk factors for foodborne illness. Understand important prevention measures for keeping food safe. Module 3: Personal Hygiene and Health. Case Study. What Happened. February 2016, Raleigh, NC. Guests at a potluck Super Bowl party brought homemade buffalo chicken dip. Dip was left out for hours without any type of temperature control .