Food Breath and Sound Unit 20 KEY CONCEPTS SADHANA OF THE VEGETABLES PRACTICE CUTTING TECHNIQUES SHREDDING MATCHSTICKS DIAGONAL FLORET PRACTICE ctd CUTTING TECHNIQUES ctd HALFMOON ID: 760287
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Slide1
Sadhana of the Vegetables
Food Breath and Sound
Unit
20
Slide2KEY CONCEPTS:
SADHANA OF THE VEGETABLES
PRACTICE:
CUTTING TECHNIQUES
SHREDDING
MATCHSTICKS
DIAGONAL
FLORET
Slide3PRACTICE ctd.:
CUTTING TECHNIQUES ctd.
HALF-MOON
SHAVING
HALF AND QUARTER ROUND
CROSS CUT
LOG CUT
ROLL CUT
CUBES
VEGETABLE STIRFRY