PPT-Vegetables

When fresh they are known as Produce Vegetables are classified by which part of the plant is eaten Classifications Edible part of plant that also will grow a new plant Also known as legumes . The chart lists specific amounts that count as 1 cup of vegetables in some cases equivalents for cup are also shown towards your recommended intake Amount that counts as 1 cup of vegetables Amount that counts as cup of vegetables Dark Green Vegeta Introduction to Foods and Nutrition. Vegetable Classifications - 8 . Vegetables are often grouped according to the part of the plant from which they come.. Bulbs. Flowers. Fruits. Stems. Leaves. Seeds. WHAT IS A VEGETABLE?. Edible part of a plant. PODS & SEEDS (LEGUMES). FLOWER. CERTAIN . FRUITS. LEAVES. STEM. ROOT. TUBER. BULB. FUNGI. CLASSIFICATION. SEEDS . OF THE PLANT. BROADBEANS. PEAS. CORN. Abbey Hewitt, . Deserae. . Kirchhofer. , Chelsea Gentry, Kelsey Mark. Cooking Methods. Steaming. Stir-frying. Braising. Barbecuing. Stewing. Food . Availabile. Picked Vegetables- cabbage, turnips, cucumber. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. Catalogue for Reynolds Fruit and Vegetable Wholesaler. Summer a& Autumn 2018. https://www.reynolds-cs.com Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Food Breath and Sound. Unit . 20 . KEY CONCEPTS:. SADHANA OF THE VEGETABLES. PRACTICE:. CUTTING TECHNIQUES. SHREDDING. MATCHSTICKS. DIAGONAL. FLORET. PRACTICE ctd.:. CUTTING TECHNIQUES ctd.. HALF-MOON. Chef Lucy’s Fresh Fruits and Vegetables Baby Zucchini Zucchini is one of the easiest vegetables to cultivate in mild climates. It is a favorite of home gardeners to grow. Zucchini is in the squash family They are often grouped according to the part of the plant that is eaten:. bulbs;. flowers;. fruit;. leaves;. roots; . seeds;. stem (stalk).. Peppers are the edible fruit of a plant. Bulbs. Some plants have bulbs which stay underground to store food for the plant when it is not growing. When the time is right, the bulb produces shoots which grow up through the soil.. Sides. Garlic bread. Steamed vegetables. Dessert. Yoghurt & whole fruit. Vegetable sausages (V). Or. Pork . cumberland. sausages. Sides. Mashed potato. Steamed vegetables . Gravy . Dessert. Fruit jelly (V) & whole fruit.