When fresh they are known as Produce Vegetables are classified by which part of the plant is eaten Classifications Edible part of plant that also will grow a new plant Also known as legumes ID: 340596
Download Presentation The PPT/PDF document "Vegetables" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Vegetables
When fresh they are known as
ProduceSlide2
Vegetables are classified by which part of the plant is eaten
Classifications
Slide3
Edible part of plant that also will grow a new plantAlso known as legumes
Sometimes comes from a pod
Examples
Beans
Corn
Peas
Seeds Slide4
Edible flower portion of the plantExamples Broccoli
Cauliflower
Artichoke
FlowersSlide5
Contain seeds and comes from the fruit part of the plantExamples
Avocado
Pumpkin
TomatoEggplantSquash
Pepper
Fruits
Slide6
Edible part of the plant is the leaf Examples Cabbage
Lettuce
Spinach
ParsleyBrussels Sprouts
LeavesSlide7
Hold the plant’s food supply and grow underground Usually round or long in shape
Examples
Carrots
TurnipsRadishes
Sweet potato
Roots
Slide8
Grow just below the surfaceHave layers or segments
Examples
Onion
Garlic
Chives
BulbsSlide9
Edible part of the plant is the stalkExamples
Asparagus
Celery
Stems
Slide10
Grows underground on the root of the plantExamples
Ginger root
Potato
TubersSlide11
Grow in water with filtered sunlight
Not classified as a plant, but classified as an algae
Commonly known as seaweeds
Sea Vegetables Slide12
Considerations:
Ripeness
Color and Texture
Shape
Size
Condition
Buying Fresh Vegetables Slide13
Unitized
Large produce such as broccoli is held together with a rubber band or plastic tieSlide14
Most vegetables should be refrigerated right away
Try not to wash before refrigerating
Certain vegetables do not need to be stored in the refrigerator
Tubers: Potatoes
Bulbs: Onions
Roots
Storing Fresh Vegetables Slide15
Wash all vegetables even if you are peeling them
Washing techniques depend on the vegetable
Avoid peeling if skin is edible
Washing Vegetables Slide16
Enzymatic Browning
A chemical reaction that causes darkening of the flesh of a fruit or vegetable after exposure to oxygen in the air.
It can be prevented by using ascorbic acid, which is vitamin C.
Dip vegetables into lemon, grapefruit or orange juice to prevent browning.Slide17
Nutrients: some dissolve in water and others are destroyed by heat
How Does Cooking Affect…Slide18
Texture:The heat will soften vegetables and make then tenderOvercooking will cause vegetables to become mushy
How Does Cooking Affect…Slide19
Color:If properly cooked they remain the same colorSome green vegetables may begin to lose their color if over cooked
How Does Cooking Affect…Slide20
Flavor:Cooking releases flavor making vegetables taste more mellow and delicious
How Does Cooking Affect…