PPT-PREPARE VEGETABLES, EGGS AND FARINACEOUS DISHES

PREPARE VEGETABLES EGGS AND FARINACEOUS DISHES D1HCCCL218 Slide 1 Prepare vegetables eggs and farinaceous Assessment for this Unit may include Oral questions Written questions Work projects Workplace observation of practical skills. Vegetables provide nutrients vital for health and maintenance of your body Health Benefits Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease including heart attack and stroke Eating a di Tubers . – . potato. , yam, sweet potato, . Jerusalem. . artichoke. Bulbs - chives, . onions. , garlic, leeks, . shallots. Roots - beets, . turnips. , carrot, . radish. Names for Vegetables - Parts of plant from which they come.. Introduction to Foods and Nutrition. Vegetable Classifications - 8 . Vegetables are often grouped according to the part of the plant from which they come.. Bulbs. Flowers. Fruits. Stems. Leaves. Seeds. By Damien. A Bit About Luxembourg. Luxembourg is a small Country Located South-West of Germany. Luxembourg does not have a president except they have a duke and a duchess. It has lots of little old-fashioned cottages but at the same time modern big buildings. Luxembourg also has a huge palace for their kings and queens. . . When fresh they are known as . Produce. Vegetables are classified by which part of the plant is eaten . Classifications. . Edible part of plant that also will grow a new plant. Also known as legumes . Classification of Vegetables. Webster’s dictionary refers to vegetables as “any plant,” but more specifically as those that are edible.. The part of the plant used as a vegetable often serves as a common method of classification.. Facts-. • A hen requires 24-26 hours to produce an egg. Thirty. minutes later she starts all over again.. • If an egg is accidentally dropped on the floor, sprinkle it heavily with salt for easy clean up.. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. Why did you chose to start this . businness. in . Noto. ?. One . of my friends . who is the owner of a . luxury B&B. in the . building . upstairs asked me to open a restaurant to be used by her customers. So two of my friends and I decided to . CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. • To understand and apply . appropriate hygiene . and safety procedures . when preparing. , cooking and serving food. • To know and explain key . terminology . • . To . utilise your new knife skills. Introduction . low fruit and vegetable intake is estimated to. . cause about 31% of . . heart . disease and 11% of stroke. . (. worldwide. ). What is the difference?. Traditionally, most . people. Where do eggs come from?. Eggs . are laid by hens.. During . 2019, in the UK:. 13,093 . million eggs . were . eaten;. 11,388.  million eggs . were . produced;. 1,676 . million eggs were imported and 271 million eggs were .