PPT-Revision for Acids and Indigestion

Carbonates Oxides and Hydroxides and their reaction with ACIDS What is an indicator An indicator is a chemical that turns a different colour depending on whether it is added to an acid or an alkali. Acids turn blue litmus to red 2 Acids turn methyl orange to red Bases effect indicators 1 Bases turn red litmus to blue 2 Bases turn methy l orange to yellow 3 Bases turn phenolphthalein to purple Acids neutralize bases producing a salt and water Ba National Digestive Diseases Information Clearinghouse U.S. Department Human Services NATIONAL INSTITUTES or bile ducts. If the condition improves or which a cause cannot be found. This type stomac MOP - AL 204 A Revision 1.0 1 Revision History Revision Description Author 1.0 Initial Release Clark 0.2 Updates as per issue #333 Clark 0.1 Initial Draft Clark 2 Contents Revision History ......... Did You Know? indigestion and other digestion-related problems. Take time for relaxation every day and remember to slow down and enjoy mealtimes. Nourish Digestive System Your Julie Garden-Robinso Ever had that rising pain and burning sensation in your chest? Feel like you’re having a heart attack? It’s more likely tha t y ou are suffering from heartburn or indigestion. Heartb MOP - AL 082B Revision 1.0 1 Revision History Revision Description Author 1.0 Initial Release Clark 0.2 Updates as per issue #333 Clark 0.1 Initial Draft Clark 2 Contents Revision History .......... Hydrochloric acid + sodium hydroxide .  __________ + ___________. Sulphuric acid + potassium hydroxide  __________ + __________. Nitric acid + ___________  magnesium nitrate + ____________. __________ + calcium hydroxide  calcium sulphate + __________. Mrs . Keillor. Nat 5 HFT. What are the 5 main nutrients. ?. Proteins, Carbohydrates, Fats, Vitamins, Minerals. Explain what macro- nutrients are and identify them.. Nutrients needed by the body in relatively large amounts. Taste. Acids taste sour. Foods. citrus fruits . yogurt and sour milk. carbonated beverages. vinegar. Acid. citric acid. lactic acid. carbonic acid. acetic acid. Bases taste bitter. Like soap. Touch. Higher (Combined and Triple). Biology. Chemistry. Physics. Osmosis. Xylem. and Phloem. Photosynthesis. Blood Glucose Control. Enzymes. Diffusion. Plant cells. Magnification. Blood Vessels. Atomic Structure. The Main Digestive Enzymes. Enzyme Group. Enzyme. Substrate. Product. Carbohydrases. Salivary amylase. Maltase. Carbohydrate. e.g. starch. maltose. maltose, . glucose. Proteases. Pepsin. (needs HCl) ). Kumar, Assistant Professor. Department of Veterinary Medicine. Bihar Veterinary College, Patna. (Bihar Animal Sciences University, Patna. ). . Functional disturbance of the ruminants fore stomachs. Not one specific disease, this is a syndrome which causes rumen . Assistant professor. Department of Veterinary Medicine. Bihar Veterinary College (BASU), Patna-800014.. Unit. : 2. Introduction. . Acidosis and alkalosis refer to the pathophysiologic process that cause net accumulation of acid or alkali (base) in the body. Explain the formation . of a protein.. Classify proteins according to their chemical structure.. Describe the classification of protein.. Name a food source for the following proteins: albumin . caseinogen.