PPT-Altering Functional Properties of Fats Using Ultrasound

Jessica Leis KNH 404 Information obtained from the Journal of Food Science Issue 74 Suzuki A Lee J Padilla S amp Martini S 2010 Main Objective To find alternative lipid sources to provide the same adequate functional properties for foods previously containing trans fatty . Traditional stick margarine and vegetable shortening Vegetable oils olive canola peanut and sesame Avocados and olives Many nuts and seeds almonds and peanuts peanut butter High in Omega6 and Omega3 ALA vegetable oils soybean corn and saf64258owe Shanyu. Yi. CIS1055-Section 011. Definition. Alter: means to make different in some particular, as size, style, course, or the like. Digital photograph: is a form of photography that utilizes digital technology to make digital images of subjects. Trans fat (also known as partially hydrogenated oil) is a type of man-made fat that helps certain foods stay fresh on the shelf longer and taste better.  They can be found in food products we eat on a daily basis.. Zaneta. . Phean. Computers and Application. Section 008. Impacts of altering digital images in society. Manipulating consumers. Scams. Capability of Photoshop. Purpose of topic:. What is altered images?. Differences in fats . Unsaturated Fat. Unsaturated- preferred type of fat in diet. 2/3’s of fat in diet.. Liquid at room temperature. Two type of unsaturated fats. Dependent on how cool it can get before it becomes solid. Functionalism and the Mind-Body Problem. Michael Lacewing. enquiries@alevelphilosophy.co.uk. Functionalism. We can understand mental states in terms of inputs and outputs. A mental . state. is a . disposition to behave in particular ways and have certain other mental states, given certain inputs from the senses and certain other mental . Method for Producing Cocoa Butter Alternatives (CBAs). Basri. . Omac. 4/07/2016. Outline. Introduction. Cocoa butter. Cocoa butter Alternatives. Modification methods for the production of cocoa butter alternatives. Differences in fats . Unsaturated Fat. Unsaturated- preferred type of fat in diet. 2/3’s of fat in diet.. Liquid at room temperature. Two type of unsaturated fats. Dependent on how cool it can get before it becomes solid. properties in food products . Fatty a. cids. Fats are composed of fatty acids and glycerol. . A . fatty acid is made up of a chain of carbon atoms, with a methyl group at one end and an acid group at the . . Arachis. . hypogaea. (. Groundnut. ). . GE IV . Sem. : Eco Bot and Biotech. Paper code: 32165401. By: Dr. Neha Yadav. Deshbandhu College. . Oil, Fats and Waxes. Learn about the characteristic properties of fats and oils and study how they are formed by a condensation reaction of glycerol with fatty acids.. Fats in the Diet. Fats provide . more energy per gram . All fats are not alike. Some types of fats are essential for good health. Other fats can raise blood cholesterol levels or have other negative effects on cardiovascular health. Eating too much fat To outline the nutritive and dietetic value of fats, spreads and oils. To explain how fats and vegetable oils are processed. To compare and contrast dairy spreads. To state the guidelines for selecting, storing and cooking fats and oils. Unsaturated Fats . Trans Fats . Fats. Help the body absorb vitamins A, D, E, and K. Serve as an energy reserve. Cushion and protect the heart and other vital organs. Protect bones from injury. Provide insulation and warmth.