Chemistry of Cooking and Oxidation - PowerPoint Presentation

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Uploaded On 2017-05-25

Chemistry of Cooking and Oxidation - PPT Presentation

Higher Supported Study Week 3 Part 2 Chemistry of Cooking Key Areas Shapes of Proteins Denaturing of Proteins Flavour and Aroma Molecules Aldehydes and Ketones Tests to differentiate between Aldehydes and Ketones ID: 552367

secondary alcohols primary tertiary alcohols secondary tertiary primary oxidation aldehydes group ketones molecules hydrogen structural formulae bonded naming functional boiling hydroxyl carbon

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