PPT-Grains & Starches Created By: Katie Foster

Locust Grove High School Nutrition and Food Science March 2015 Standard HUMFNW10 Design and demonstrate ability to select store prepare and serve nutritious safe and appealing foods 106 . The sugars and starches in foods supply energy to the body in the form of glucose which is the preferred fuel for your brain and nervous system Its important to choose carbohydrates wisely Your best carbohy dratecontaining foods are nutrientpacked f Dedrick Lenox. California State University,. Long Beach. May, 2013. Statement of Problem. . There are at minimum 408,425 children in the United States foster care system (Child Welfare Information Gateway, 2010). Mental health issues and the associated problems are a concern within this population as research suggests that up to 75% of children entering the foster care system have behavioral, social, and emotional issues (Landsverk, Burns, Stambaugh, & Rolls Reutz, 2009).. Book report by: Danielle Litvan. Setting & Time. The setting is in Katie’s house, The Children's Museum. The setting is also in the Fall, Spring or beginning of Summer.. The Main Characters. Sylvia A. Escott-Stump, MA, RD, LDN. President, Academy of Nutrition and Dietetics (2011-2012). escottstumps@ecu.edu. © S. Escott-Stump. 1. Objective. To highlight the many health benefits of grains and bread. . Good Taste, Good Health. Cynthia Harriman. Director of Food & Nutrition . Strategies. Oldways. and the Whole Grains Council. Oldways and the Whole Grains Council. The Whole Grains Council. Foods 266. Grain structure. Grains are the seed or part of the plant that people eat.. The main nutrients found in grain foods are . carbohydrates. and . fat. .. Whole grain . products contain . all 3 parts . The Complex carbohydrates: . Starches, cellulose, gums, and . pectins. . Complex Carbohydrates in the Diet. Complex carbs are found in wide variety of grains and grain-based products. Breads . Cereals. Life Story. Born in Andover, Hampshire; 12. th. October . 1993. Career . in . modeling. Katie . met Daniel Lynch (martial arts enthusiast) over . Facebook. They first met up in Berkshire, being pleased with the way things had turned . Vs. Refined. Whole Grains . Contain the entire Grain Kernel. Bran. Germ. Endosperm. Advantages to whole grain . Higher in fiber. Nutrients are not removed. Examples of Whole grains. Amaranth. Brown Rice. techniques.. You Need:. . Notebook. Pen or Pencil. Today:. . NOTES!. . Mise en Place for Chili . Cookoff. Agenda. Use the following presentation as your notes for grains and legumes. You should focus on the info in . 1. . GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex . . –Let’s See the Menu! –. Presented by Bryan Brown and Brooke ten Bosch. . Community Action Partnership of San Luis Obispo County. Nutritional Variation. Grains vs. Seeds. Both are packed with nutrients and we should be eating more of them either in their whole form or sprouted.. GRAIN kernel . “Whole grain. “ . =. . uses the . entire. kernel – germ, bran, endosperm. Grain product TRIVIA. I. s popcorn a WHOLE GRAIN food?. YES!. Refined. – means that a product has had part of the kernel stripped away. . A Training Presentation for . Child and Adult Care Food . Program (CACFP) Operators. USDA’s Team Nutrition. An initiative of the USDA’s Food and Nutrition Service to support the USDA’s Child Nutrition Programs..