PDF-MONOSODIUM LGLUTAMATE
Author : kittie-lecroy | Published Date : 2015-07-29
Prepared at the 31st JECFA 1987 published in FNP 38 1988 and in FNP 52 1992 Metals and arsenic specifications revised at the 57th JECFA 2001 A group ADI not specified
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MONOSODIUM LGLUTAMATE: Transcript
Prepared at the 31st JECFA 1987 published in FNP 38 1988 and in FNP 52 1992 Metals and arsenic specifications revised at the 57th JECFA 2001 A group ADI not specified for glutamic acid a. May be used in common manufacturing plants 57509 FRQWDLQV57347DOOHUJHQ contains ingredient that may cause sensitivity products are prepared in common equipment and therefore may contain allergen The allergen information displayed on this site is bas & Obesity. Julia Humphrey. Central Washington University. Objectives. Understand . the difference between natural and manufactured glutamate . Acknowledge the potential relationship between MSG . INFORMATION CENTRE. FOOD SAFETY AND CONSUMERS. FOOD REGULATIONS IN SRI LANKA. Why you need Regulations?. To protect consumer. To protect industry. To control imports. Food Act No. 26 of 1980. Food (Amendment) Act No. 20 of 1991. ESSENTIAL QUESTION. How harmful are food additives?. Background . A food additive is any substance added to a food, directly to improve its quality or indirectly via packaging. . Food additives have been used for over a century to preserve, flavor, thicken, and enhance food. . Molecular Formula:Synonym: L-2-Aminopentanedioic acid, MSG, SodiumL-Glutamic acid monosodium monohydrate is hydratedsalt of L-Glutamic acid. It is also callmonosodium glutamate (MSG). L-Glutamic acid
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