PPT-Love Food, Hate Waste: sustainable food procurement in practice

John Turner Community Executive Chef Love Food Hate Waste sustainable food procurement in practice Background 16 colleges of which 10 are fully catered Approx 3700 residents 3 meals per day.  . Tim Lang. Centre for Food Policy, City University London, UK. e: . t.lang@city.ac.uk. Paper to ‘. MOBILISING THE FOOD CHAIN FOR HEALTH ‘ . THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK,  . Defining Public Procurement . Public procurement is the process through which public agencies acquire goods and services whether or through the purchase, lease or other forms of acquisition . Public Procurement for Social and Environmental Goals . . How and why do we use paragraphs?. Why do we use paragraphs?. Paragraphs are an important part of structuring any essay, story or extended piece of writing.. Using paragraphs means you can:. . build and . . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Cayley McLean. Resource Recovery Coordinator. Tauranga City Council. Aim of LFHW:. To create a national conversation that inspires people to take action to reduce their food waste. Nationally led by . University Dining halls in Champaign/Urbana throw away an average of 65 bags of food waste (or 10,896 pounds of food) per year. . A single student produces an average of 1,280 pounds of food waste per academic year.. Slovenia. Slovenia . 7. 2 . kg . of. . food. . per. . person. . trown. . away. . annually. . I. n. . the. last. . five . years. ,. . t. he . amount of food waste in Slovenia . fell . by 63 . Anne Dansey . . Senior Policy Analyst. . Animal Industries Policy . . . . Shifting . to Climate Smart Agriculture: ESIA and Other . Tools. . 5 April . 2017. Yarra. River: tranquil, peaceful with native plants and natural flows.  .  .  . Bettina Prato, . Ph.D. Research Coordinator, Office of the Chief Development Strategist, IFAD. Coordinator, IFAD Post-2015 Task Force. Paris, 29 January 2014. Some general considerations to begin with. Today: Food and Fellowship . after . service. Anniversary Meeting: . Next Sunday after the service. Valentine’s Day Couple . Fellowship. 17 . February, after the service. Church 10. th. Anniversary . Photo Source. : Justin Sewell. 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories). This file has been issued by the foundation for Sustainability in the food ChainIn fteen companiesactive in the food chain in The Netherlands have ini-tiated the Foundation for a Sustainable Food Chai Committee members 140 people 17 official members 3 city councillors 14 academics 6 people from public agencies and 100 expertsCityTel Aviv YafoCountryIsraelPopulation438820Title of policy or practiceG It is thought that approximately 50% of the food wasted . is . still edible. . The cost of food waste is significant – estimates show that it costs an average family £700 per year.. Source: . Love Food Hate Waste.