PDF-Meat and Bone Meal

An introductory guide Page 2 Protein Proteins are high molecular weight compounds containing carbon hydrogen nitrogen and in some cases sulphur The building blocks of protein are called amino ac. Jeng 1 Trond Knapp Haraldsen Arne Grnlund and Per Anker Pedersen Norwegian Centre for Soil Environmental Research Frederik A Dahls vei 20 N1432 A s Norway Department of Plant and Environmental Sciences Norwegian University of Life Sciences N1432 Lunch/Supper Meal Pattern. must contain 4 components (5 items). 1 milk. 2 fruits/vegetables. 1 . grains. 1 . meat/meat alternate. Milk. Milk. . . Milk. , . fluid 1 . 3 : Nutrient values for meat and bone meal according to survey of feed companies. Moisture 3.0 - 11.2% Crude protein 49.0 - 52.8% Crude fat 8.5 - 14.8% Calcium 6.0 - 12.0% Total phosphorus 3.5 - 5.0% National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. Required Components. M. ilk. Fruits. Grains. Meal Pattern For Breakfast . Amount of Food Per Week (Minimum Per Day). Never marinate meat at room temperature. Always keep meat refrigerated until it’s ready to be cooked.. Never reuse a marinade; once it has touched the raw meat it is contaminated. . Chicken and all other poultry should be used within 2 days of . Offer vs. Serve CSNA June 2018 Together We Can CDE Vision All students in Colorado will become educated and productive citizens capable of succeeding in society, the workforce, and life. CDE Office of School Final Rule to Update School Lunches and Breakfasts U.S. Department of Agriculture Food and Nutrition Service January 2012 1 New Meal Pattern 101 Very broad overview today Further guidance, training, and technical assistance forthcoming New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Child Nutrition Program Administration . Daily Alternate Meals. Professional Standards for State and Local Nutrition Program Personnel Final Rule . Contributes . 1 Training Hour . towards the Professional Standard training requirements. (2+1). . UNIT I – . UTILIZATION OF BONES, HOOVES, HORN FROM SLAUGHTER HOUSE BYPRODUCTS. Dr.. R. K. . Jaiswal. Asstt. . Prof.-cum-Jr. Scientist. Dept. of Livestock Products Technology. Bihar Veterinary College. 3. By Dr. Gargi Mahapatra. Assistant Professor cum Junior Scientist. Bihar Veterinary College. B.A.S.U., Patna. .. Animal By-products. Utilization. A secondary product derived during the . m.