PPT-Activity of Antioxidants Against Cancer Target(s)

Using the OpenPHACTS database and d3js data visualization library by Taís Ribeiro amp Tim van de Goor Research Question What is the activity of antioxidants present in the OpenPHACTS database against . Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. Presented by: . N. avdeep. . K. aur. . . Apoorva. . Tandon. M.Sc.(Foods and Nutrition)3. rd. sem.. Contents…. Introduction. Biology of cancer. Causes of cancer. Factors increasing cancer risk. Antioxidants-Fight For Your Health. Understand what antioxidants are and how they . help fight chronic disease. Learn what types of foods contain antioxidants. Bioavailability of antioxidants . Comprehend the roles of Vitamins C and E their . Katie Davis & Lynne Roller. Welcome!. Today’s Agenda. Pre-test. What are antioxidants?. Why do we need them?. How can we incorporate antioxidants into our diets?. Game. Review . & . Post-test. Alexandre . Iscaife. ; Denis Reis Morais; Sabrina Thalita Reis; Nayara Izabel Viana, . Andre. . Bordini. ; Daniele . Janolli. ; Nelson . Dip. ; Miguel . Srougi. ; Katia Ramos Moreira Leite . Laboratory of Medical Research – LIM 55, Urology, University of Sao Paulo, Sao Paulo, Brazil. with. . 99m. Tc Labeled. Methotrexate Loaded Chitosan Nanoparticles. for Breast Cancer Diagnosis. Meliha Ekinci, . MSc. Pharm. . Ege University, Faculty of Pharmacy. Department of . Radiopharmacy. 35100 Bornova, . Mel . Litman. MD. Weston Price Foundation, Baltimore. Nov 18, 2018. Incidence of Cancer in America. CA,Cancer. Journal for Clinicians, 2000. 1900-3% of deaths from cancer. 2000-24% of deaths from cancer. Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . Christine Friedenreich, PhD, . FCAHS, FRSC. Scientific Director, Cancer Epidemiology and Prevention Research. Alberta Health Services. Adjunct . Professor, . Cumming School of Medicine and Kinesiology. Learn about the chemistry of the antioxidant molecules which prevent oxidation reactions in foods from taking place.. Oxidation of food. Oxidation reactions can occur when food is exposed to oxygen in the air.. Therapy. Zafer. AKAN. 1. *. , . Talha. . Muezzinoğlu. 2. 1. *. CBU. , School of Medicine, Dept. of Biophysics, . Manisa. Turkey. 2. CBU, School of Medicine, Dept. of Urology, . Manisa. Turkey. Akan . Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.. Phytochemicals, Antioxidants and Immune-Boosting Foods. Inflammation: Underlying Factor in Chronic Disease. Increase Inflammation. Processed foods. Sugar/High Fructose. . Corn Syrup. Saturated Fats. Joy Shi, PhD. Instructor of Epidemiology. CAUSAL and Department of Epidemiology. Harvard T.H. Chan School of Public Health. ISPOR. May 9, . 2023. Disclosures. 2. This research was supported by the U.S. Department of Veterans Affairs (VA) Office of Research and Development (ORD) Cooperative Studies Program (CSP) Epidemiology Center at the VA Boston Healthcare System through CSP #2032, by resources and the use of facilities at the VA Boston Healthcare System and VA Informatics and Computing Infrastructure (VINCI) (VA HSR RES 13-457)..