PPT-NUTRITION AND CANCER- Role of antioxidants in Cancer

Author : pasty-toler | Published Date : 2015-12-01

Presented by N avdeep K aur Apoorva Tandon MScFoods and Nutrition3 rd sem Contents Introduction Biology of cancer Causes of cancer Factors increasing cancer

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NUTRITION AND CANCER- Role of antioxidants in Cancer: Transcript


Presented by N avdeep K aur Apoorva Tandon MScFoods and Nutrition3 rd sem Contents Introduction Biology of cancer Causes of cancer Factors increasing cancer risk. Sr. Scientist. Avian Nutrition and Feed Technology. CARI, . Izatnager. Bareilly. .. . and . Health. . Free radical . . Structure of Atom. Stable atoms contain an even number of paired electrons.. Antioxidants-Fight For Your Health. Understand what antioxidants are and how they . help fight chronic disease. Learn what types of foods contain antioxidants. Bioavailability of antioxidants . Comprehend the roles of Vitamins C and E their . MACEWAN PHYSICAL SCIENCES. Dr. Samuel . Mugo. 1. 2. Listen to Nature, Learn from Nature. The world will not evolve past its current state of crisis by using the same thinking that created the situation. -Albert Einstein. Using the OpenPHACTS database and d3.js data visualization library. by Taís Ribeiro & Tim van de Goor . Research Question. What is the activity of antioxidants (present in the OpenPHACTS database) against . Important Vocabulary. Oxidation. : A chemical reaction that causes damage and decay.. Antioxidant. : Substances that prevent free radicals from harming your body.. Phytochemical. : Substance found . naturally . Kell. y Morrow, MS, RDN. Cynthia Bartok, PhD, RDN. May . 10. , 2018. © 2018 Morrow and Bartok. Today’s Presenters. Cynthia Bartok, MS, RDN. Associate Professor. 2. Department of Nutrition and Exercise Science. . . BENEFITS OF BLACK TEA:. ANTIOXIDANTS: . Contains Polyphenols (Antioxidants) that protects your body caused by harmful chemicals. STRESS RELIEF: . L-Theanine (Amino acid) found in Black Tea helps you to relax and concentrate better. Malnutrition and COPD. Basics of healthy eating. Special considerations with COPD. Eating hints. Meal/snack ideas. Overview. Nutrition and COPD. Smart food choices will help you stay healthy and feel better.. Dr. Sandro Percario. Editorial . Board Member. Professor. Ph.D., Federal University of . Para, Brazil. Guest Researcher. US Centers for Disease Control and Prevention, . USA. .. Biography. Sandro Percario Graduated in Biological Sciences - Medical . Therapy. Zafer. AKAN. 1. *. , . Talha. . Muezzinoğlu. 2. 1. *. CBU. , School of Medicine, Dept. of Biophysics, . Manisa. Turkey. 2. CBU, School of Medicine, Dept. of Urology, . Manisa. Turkey. Akan . KWWSVGRLRUJ316 3XEOLVKHGRQOLQHE\&DPEULGJH8QLYHUVLW\3UHVV 1993b). This suggests that depleti Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.. Webinar Series August 24, 2017. . 2017. Helene Kent MPH, RDN, . HM Kent Consulting, . Denver, Colorado . Helene@hmkent.com. ASPHN is a nonprofit membership organization providing state and national leadership on food and nutrition policy, programs and services aimed at improving the health of our population. ASPHN membership is composed of nearly 300 public health nutritionists nationwide. Members receive key resources, professional development, and beneficial peer support. ASPHN promotes the value of public health nutritionists and highlights their initiatives through print, digital and social media. To . a . source. of . dietary. . fiber. , . antioxidants. . such. as . polyphenol. and policosanol. . The. . alkaline. . treatment. . with. . microwave-assisted. . flour. . was. . evaluated. .

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