PPT-Using Time as a public health control

Keep it cold keep it hot or dont keep it too long Revised April 2015 Objectives Recognize TCS foods Learn the Food Code Requirements for TPHC procedures Recognize acceptable TPHC marking procedures. Month Day Year Street Address of Business City State Zip Code Type of Establishment Permanent Restaurant Catering MFDV Temporary Food Service Important Note Improper timetemperature control is a leading cause of foodborne illness The Centers for Di The construction sites should . be free . of . nuisance conditions, contamination, should have available adequate water supply for cleaning and proper drainage and cleaning facilities. .. . The . constructions should be durable enough to protect customers and vendors from hazards and harmful elements. . Note:. This slide set is in the public domain and may be customized as needed by the user for informational or educational purposes. . Permission from . the Centers for Disease Control and Prevention is not required, but citation of the source is appreciated.. Instructor name. Title. Organization. Introduction to Public. Health Laboratories. Note:. This slide set is in the public domain and may be customized as needed by the user for informational or educational purposes. Permission from the Centers for Disease Control and Prevention is not required, but citation of the source is appreciated.. Instructor name. Title. Organization. Introduction to Public Health. Surveillance. Center for Surveillance, Epidemiology, and Laboratory Services. Division of Scientific Education and Professional Development. Regional Perspective. Dr. Nobuyuki Nishikiori, Coordinator. Stop TB and Leprosy Elimination. World Health Organization. Regional Office for the Western Pacific. The Ninth Technical Advisory Group and National TB Programme Managers . The construction sites should . be free . of . nuisance conditions, contamination, should have available adequate water supply for cleaning and proper drainage and cleaning facilities. .. . The . constructions should be durable enough to protect customers and vendors from hazards and harmful elements. . Dr. Sheila Ndyanabangi. FOCAL PERSON. TOBACCO . CONTROL. Ministry of Health. . Health problems associated with tobacco use not contested by the tobacco industry. Tobacco use is the single most preventable cause of death among adults. . 101. . [Individuals and organizations may customize and use . the following slides for . their . own . informational and educational purposes. ] . Office for State, Tribal, Local and Territorial Support. Instructor name. Title. Organization. Introduction to Public. Health Laboratories. Note:. This slide set is in the public domain and may be customized as needed by the user for informational or educational purposes. Permission from the Centers for Disease Control and Prevention is not required, but citation of the source is appreciated.. Instructor name. Title. Organization. Introduction to Public Health. Surveillance. Center for Surveillance, Epidemiology, and Laboratory Services. Division of Scientific Education and Professional Development. 101. . [Individuals and organizations may customize and use . the following slides for . their . own . informational and educational purposes. ] . Office for State, Tribal, Local and Territorial Support. Keep it cold, keep it hot, or don’t keep it too long!. Revised April 2015. USDA is an equal opportunity provider and employer.. Objectives. Recognize TCS foods. Learn the Food . Code . Requirements for TPHC procedures. 101. . [Individuals and organizations may customize and use . the following slides for . their . own . informational and educational purposes. ] . Office for State, Tribal, Local and Territorial Support.