PPT-The World Is Fat: New Dynamics Shifts in Patterns of The Nutrition Transition

The World Is Fat New Dynamics Shifts in Patterns of The Nutrition Transition Barry Popkin W R Kenan Jr Distinguished University Professor Department of Nutrition Gillings School of Global Public Health. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 There are two types of trans fat Naturally occurring trans fats are caused by the way that some animals such a s cattle Artificial synthetic industrial or manufactured trans fats are caused by the way some fats and oils are processed Why is trans fa 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRANS FAT g g SODIUM mg CARBS g FIBER g SUGAR g PROTEIN g CHEF'S SHOWCASE Pepper Crusted Filet 6oz & Shrimp 410 170 19 8 1 230 820 4 1 less than 1 g 56 P learn . mathematics. Anne Watson. Hong Kong 2011. grasp formal structure. think logically in spatial, numerical and symbolic relationships. generalise rapidly and broadly. curtail mental processes. be flexible with mental processes. Katie Strom & . Ardella. Dailey. CSUEB Educational Leadership . for Social Justice . EdD. Program. A Different Way of Thinking . To address the massive injustices in our schools/communities and larger societies, we need to be accountable to our realities.. FCS . February . Update, . 2016. Presented by . Mary Meck Higgins. , Ph.D. ., R.D., L.D., . FAND (Fellow . of the . Academy . of . Nutrition . and. Dietetics. ), . KSRE . Human Nutrition Specialist. Katie Strom & . Ardella. Dailey. CSUEB Educational Leadership . for Social Justice . EdD. Program. A Different Way of Thinking . To address the massive injustices in our schools/communities and larger societies, we need to be accountable to our realities.. Today’s Agenda. Objective: To explain the change in price and quantity when there is a shift in both supply and demand. . Essential Skill: To demonstrate an understanding of concepts. . Review of Single Curve Shifts. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . stands in the way of more widespread adoption of model-driven engineering. ?). Arend Rensink, University of Twente. ECMFA Keynote, 22 July 2015. 22 July 2015. Model Patterns. Model technology: smooth and awesome. Malnutrition and COPD. Basics of healthy eating. Special considerations with COPD. Eating hints. Meal/snack ideas. Overview. Nutrition and COPD. Smart food choices will help you stay healthy and feel better.. MISS TAIWO O.M. DEPARTMENT OF HUMAN NUTRITION AND DIETETICS. COLLEGE OF MEDICINE AND HEALTH SCIENCES. AFE BABALOLA UNIVERSITY ADO-EKITI. TRANSITION PROCESSES. During the last century, there has been wide-reaching changes in diet, nutritional status, disease patterns and life expectancy. .