PPT-The 2015-2020 Dietary Guidelines for Americans

FCS February Update 2016 Presented by Mary Meck Higgins PhD RD LD FAND Fellow of the Academy of Nutrition and Dietetics KSRE Human Nutrition Specialist. 1 2 There are two main sources of dietary trans fatty acids trans fat Naturally occurring trans fat is found in small amounts in the fatty parts of meat and dairy products Artificial trans fat comes from foods that contain partially hydrogenated oil Recommended limits may be higher or lower depending on daily calorie consumption Calories Fat Calories Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbohydrates g Fiber g Sugar g Protein g Hearty Omelettes Big Steak Omelet building healthy lives. What do these new Guidelines mean for choosing beef? At a time when calories really matter, lean beef is a great solution that can satisfy your appetite and provide more nut and Recommendations. By . Jennifer Turley and Joan Thompson. © 2013 Cengage. Presentation Overview. A brief look at: . Dietary Guidelines, 2010. American Heart Association (AHA) dietary recommendations. Dietary Guidelines for . Americans. April 26th, . 2016. Brought to You . B. y:. 2015–2020 Dietary . Guidelines. for Americans. Learning Outcomes. Webinar participants will:. Review purpose and history of the U.S. government’s dietary guidance . Gabriela . Proaño. , MS, RD. Central Texas Veterans Health Care System. December 2016. Introduction on Dietary Guidelines- background on research and development behind dietary guidelines. Discussion of Chapter 1: Key Elements in Healthy Eating Patterns. Presenter Toby Amidor, MS, RDN, CDN. Disclosures. Member of . the . Beef . Checkoff. Expert Bureau. Member of the . Beef Checkoff Nutrition Seminar Program. Ambassador for . NDC. Yogurt Board at . Nancy Chapman MPH, RD. Executive Director, . Soyfoods Association of North America. Dietary Guidelines. I. ntended . for Americans ages 2 years and . over. Including . those at increased risk of chronic . Dietary Guidelines . for . Americans . 2015. prepared . by Joan M. . Panepinto. , RN, RD, CDN, . CDE . July . 2016. Follow a healthy eating pattern across the . lifespan. “All food and beverage choices matter. Choose a healthy eating . Dietary Guidelines . for . Americans . 2015. prepared . by Joan M. . Panepinto. , RN, RD, CDN, . CDE . July . 2016. Follow a healthy eating pattern across the . lifespan. “All food and beverage choices matter. Choose a healthy eating . Dietary Guidelines for Americans. Application and . Evolution. ASNNA Winter Conference February 12, 2015. Angie Tagtow, MS, RD, LD. Executive Director. Journey. Overview of USDA’s Center for Nutrition Policy and Promotion. and Quantitative Analyses . of Pictorial . Representations of . Food-Based . Dietary Guidelines. Mark Anthony . ARCEÑO, . M.A.. Department of . Anthropology,. The . Ohio State University. Sixth . International Conference on Food Studies. Executive SummaryThe foods and beverages that people consume have a profound impact on their health The scientix00660069c connection between food and health has been well documented for many decades w Training. Dietitian Training for Meal Sites and Staff. Learner Objectives. Older Americans Act, S.. 339.Nutrition. A State that establishes and operates a nutrition project under. . this chapter shall—.