PDF-Per Serve Per 100g Energy Protein Fat, Total - Saturated - Sugars Sod

Protein Fat Total Saturated Ingredients Beef 69 Carrot Onion Rice Flour Salt Parsley Mineral Salts 451 Preservative 223 Herb and Spice Extracts Nutritional Values Servings per pac. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 5 515 118 354 182 58 98 34 1043 Double WHOPPER57518 8943 3746 514 519 118 528 259 61 179 38 1043 WHOPPER57518 Junior 344 1440 152 328 67 169 89 31 42 19 0580 WHOPPER57518 Bacon Cheese 765 3206 381 519 122 443 216 61 145 38 1625 Steakhouse 732 3043 3 CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Dr Ciara Rooney , Research Fellow. Nutrition & Metabolism Group. Centre for Public Health, QUB. What are dietary guidelines?. A healthy diet is important for overall health. The amount and types of food eaten has a major influence on health. Nutrients 100g Serving 100g Serving 100g Serving 100g Serving 1 rusks 1 rusks 1 rusks 1 rusks (24g) (25g) (32g) (20g) Energy | kJ 1182 420 1660 461 1338 444 2455 546 Protein |g 7.5 2.7 9.4 2.6 7.9 2. U8 – . U19. Agenda. 2:00 – Welcome and Introductions. 2:05 – SOD Update. 3:00 – SOD Questions. 3:30 – Intermission. 3:40 – . Janique. Taylor O- Cup Introduction. 4:00 – O-Cup Update. 5:00 – O-Cup Questions. Services. Mannix O’Connor. Director of Technical Marketing. ITOM 17.1. 100G celebrated two years of huge growth (145% in 2014 &. . 118% in 2015) . This enables new . revenue growth opportunities, . Program Version 04/2019 (25.09.2019) …quality assured muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-S Nutrition in the news. High levels of overweight and obesity. 1 in 5 . children starts school overweight or . obese.. By the time children leave primary school, . 1 . in 3 . are overweight . or obese. 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac Percent of Saturated Fat Choose Less Often e OftenChoose Mor Canola Oil Safflower Oil Sesame Oil Sunflower Oil Corn Oil Olive Oil Soybean Oil Margarine (tub) Peanut Oil Margarine (stick) Cottonseed O A saturated buffer is an area of perennial vegetation between agricultural fields and waterways where tile outlets drain. . Conventional Tile Outlet Tile Outlet with Saturated Buffer.