PPT-Vitamin C

Vitamin C is a water soluble vitamin that is commonly found in fruits and vegetables Where Does It Come From Kiwi Oranges Sweet potatoes Lemons Tomatoes Strawberries Turnip Greens Broccoli. . Hannah Raines. Dr. Maret Traber. Linus Pauling Institute. Oregon State University. Vitamin E: Thromboembolism Prevention. WHS reported that vitamin E supplementation decreased venous thromboembolism by 21%. 163 BronchiectasisBronchial n=50n=24n=20n=32n=35 Plasma Range0.70-1.230.64-1.00.73-1.140.44-1.330.76-1.45 Vitamin C Mean1.000.850.870.830.94 mg/dl preservativemultivitaminsupplementpresented F A C A F L F F F omposit imited a F Solubl Solubl / i & Vitamin A Vitamin D Vitamin B Vitamin B Vitamin B Vitamin B Vitamin C Vitamin Biotin Pantothe Vitam plasmapheresis. ?. J. Matthew . Rhinewalt. , MD, PGY-4. Internal Medicine/Pediatrics. University of MS Medical Center. Jackson, MS. Introduction. Vitamin B12 deficiency:. Multi-organ dysfunction. Variety of clinical presentations. Vitamin C is a water soluble vitamin that is commonly found in fruits and vegetables.. Where Does It Come From?. Kiwi. Oranges. Sweet potatoes. Lemons. Tomatoes. Strawberries. Turnip Greens. Broccoli. Vitamin C is a water soluble vitamin that is commonly found in fruits and vegetables.. Where Does It Come From?. Kiwi. Oranges. Sweet potatoes. Lemons. Tomatoes. Strawberries. Turnip Greens. Broccoli. also known as . ascorbic acid . or . ascorbate. .. The human being is one of the few mammals unable to synthesize vitamin C. . Other animals unable to synthesize vitamin C include primates, fruit bats, guinea pigs, and some birds.. Vitamin C Vitamin C Vitamin C also known as ascorbic acid or ascorbate . The human being is one of the few mammals unable to synthesize vitamin C. Other animals unable to synthesize vitamin C include primates, fruit bats, guinea pigs, and some birds. or . vitamin B-12. , also called . cobalamin. , is a water soluble . vitamin. with a key role in the normal functioning of the . brain. and . nervous system. , and for the formation of . blood. . It is one of the eight . C6H5NO2. .It extremely . stable to heat, light, acid, alkali, and oxidation. . . Niacin is a precursor to . NAD+/NADH. and . NADP+/NADPH. , which play essential . metabolic. roles in . living cells. napthoqunone. compounds that have characteristic . antihemorrhagic. effects. Vitamin K extracted from plant material was named . phylloquinone. or vitamin K1. Vitamin K extracted from bacterial fermentation were named . vitamin K deficiency. About the Author: Robin C Koon. Robin has a broad background in clinical pharmacy and nutraceutical and pharmaceutical manufacturing with more than 25 years experience in clinical pharmacy. Besides filling prescriptions, he has worked as a drug chain executive overseeing operations and managed care (PBM), and in retail mass market (drug chain). He is licensed with the California State Board of Pharmacy and sits on the board of the California Pharmacist Association. . Prof. René Rizzoli M.D.. Dr. Omar . Alsaed. M.D.. Speaker Introduction. Prof. René Rizzoli M.D.. Prof. René Rizzoli is an internist and endocrinologist, with a subspecialty focus on metabolic bone diseases, osteoporosis and disorders of mineral metabolism. He is emeritus professor of medicine at the University Hospitals of Geneva, and former head of the service of bone diseases. . . Vitamin D is required by poultry for. 1. Proper metabolism of calcium and phosphorus. . 2.Formation of the normal bony skeletal.. 3. Hard beaks and claws .. 4. Strong egg shells. . .. Al so . Vitamin D is necessary .