Broiling Done in the oven Heat source is above food 400 or above Food is place on a prehated broiler pan or baking sheet Placed 2 6 inches under the heat source Broiling It is ideal for cooking smaller cuts of meat ID: 299648
Download Presentation The PPT/PDF document "Broiling Basics" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
