PPT-Becoming a Confident Beef Advocate

American Simmental Association Fall Forum September 14 2015 Daren R Williams Senior Executive Director Communications National Cattlemens Beef Association Masters of Beef Advocacy Launched in March 2009 to create nationwide network of informed beef advocates. 14 oz o mea tw ith tom at oes onion cucu mb er sa uce pita bread fr en ch fri es s alad an dad ri nk Di pped in gr av yo rd ry wi th onion tom at o pickle and GP peppe r ns o fr en ch bread wi th fri ed onio nm us hr ooms gr een peppe United States Department of Agriculture . Federation history. First Beef Checkoff in the U.S.?. . 1922 – Voluntary 5. ¢ per carload and the first campaign was “Meat for Health” . First State Beef Councils?. BIG Basted Beef MedallionsManitoba Beef Producers Take Pride In Their Prac�cesThink thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. B Producer Training and Certification. The “Wholesale” Cuts of BQA. Beef Check Off Funded. Pre-harvest Management Program. Maximizes Consumer Confidence. Positive for Producers and Consumers. What is Beef Quality Assurance?. (for meatballs!). How it’s made…. Ground beef is made from the leaner, tougher, less desirable cuts of meat when a cow gets slaughtered . These cuts of meat are . run through a grinder which. is how it gets it’s texture. 1. Do You Know the Difference?. . Ground . beef. Hamburger. Beef . patties. 2. It's All On the Label. . . The label will indicate:. . . -. -. Net weight. . - Unit . price per pound. . What is an advocate?. An advocate is a person who uses their voice to raise awareness or push for a change . You do not need to have any specific experience . Advocates . have a powerful voice when standing together. While Quality grade deals with a prediction of the eating quality of the meat, Yield . grade is a measurement of the amount of edible meat that the carcass will produce.. USDA Yield grades for beef are as follows.. Email: . Insurance-advocate@fema.dhs.gov. The Advocate’s Mission. The Office . of the Flood Insurance Advocate . (OFIA) advocates . for the fair treatment of policyholders and property owners by providing education and guidance on all aspects of the NFIP, identifying trends affecting the public, and making recommendations for program improvements to FEMA leadership.. Extension . Council Training. February . 27. , . 2016. Objectives:. Understand your role as a council . member . 2. Understand the council’s relationship . to . University. 3. Understanding how MU Extension’s structure impacts local Extension . Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES DAJAMEMORANDUM FOR JUDGE ADVOCATE LEGAL SERVICES PERSONNELSUBJECT iscal Year 20FY21US Army Judge Advocate Legal Services JALS 1 Purposehis memorandum prescribeeligibility and procedures for nominati 4 thin-style flavored bagels or regular bagels, split. 1/3 cup reduced-fat cream cheese. 2 tablespoons nonpareil capers. 8 thin slices tomato. 4 thin slices red onion, separated into rings. Nonpareil capers (. The Carl Sagan Research Program, Forest Hills High School. Brittany Huang and April Wu. Abstract. China has begun to tightly regulate its food production after many reports of food scandals. To target the question regarding the authenticity of Chinese beef jerkys, our experiment focuses on the specific question: “Is Chinese beef jerky really beef?”. It was predicted that the beef jerky may contain other organisms. 20 beef jerky samples, along with 3 control samples consisting of pork, chicken, and beef, were tested through the process of DNA extraction, PCR and gel electrophoresis. The PCR product was sent to GENEWIZ lab to be sequenced. The sequence was blasted on DNA Subway to be compared to known organism sequences to determine if the sample sequences matched Beef. Through DNA Subway, we were able to determine that the beef jerkys were indeed beef (.