PPT-Cholera Gastroenteritis and Food Poisoning

Dr Ravi Kant Assistant Professor Department of medicine Definition Cholera is an acute diarrheal disease that can in a matter of hours result in profound rapidly progressive dehydration and death. Food poisoning; Enteric fever and Gastroenteritis. Bacteriology. Salmonella . enterica. one species, ~2000 serotype. S. . enterica. serotype . typhimurium. or . S. . typhimurium. Rod-shaped, non-spore-forming Gram-negative bacterium . By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Carime. Gordon. Alexandria Henry. Andrew Hendrix . Jordon Garman. Cholera Overview. Acute. , diarrheal illness caused by infection of the intestine with the bacterium Vibrio . cholera.. Usually . found in . What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Food Poisoning. By: Sheila Tarrant. What is food poisoning?. Food poisoning is also known as foodborne illness or food borne disease. This is any illness that results from eating contaminated food. CDC . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Dr . Sam Kanyili . Mathiu. Chief . Medical . Officer. UN Joint Medical Services UNIPSIL, Sierra . Leone. What is Cholera?. Acute intestinal infection caused by . a bacterium called . Vibrio cholerae. OF. CHOLERA. BACKGROUND. Cholera, is a Greek word, which means the “. Gutter of the roof . ”. . It is caused by bacteria: . Vibrio. . cholerae. , which was discovered in . 1883 by Robert Koch during a diarrheal outbreak in Egypt.. Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis.. Gad Mohamed. Professor of Epidemiology. College of Medicine & KKUH . Greek word for the gutter of a roof, comparing the deluge of water following a rainstorm to that of the anus of an infected person . Food poisoning is referred to an illness acquired through consumption of food or drink contaminated with microorganisms or their toxins.. The term bacterial food poisoning is restricted to acute gastroenteritis due to the presence of bacteria or their toxins in food.. Bacteriology. Salmonella . enterica. one species, ~2000 serotype. S. . enterica. serotype . typhimurium. or . S. . typhimurium. Rod-shaped, non-spore-forming Gram-negative bacterium . Belongs to the family .