By Tegan Bissell and Jolene Sell Steveconoverinfo NH Required Standards SSGE 1242 Distinguish how culture traits shape the character of a region eg Buddhism in Southeast Asia or the French language in Quebec Themes C People Places and Environment E Cultural Development Inter ID: 364512
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Slide1
Peruvian Cuisine
By Tegan Bissell and Jolene Sell
Steveconover.infoSlide2
NH Required Standards
SS:GE
:12:4.2: Distinguish how culture traits shape the character of a region, e.g., Buddhism in Southeast Asia or the French language in Quebec. (Themes: C: People, Places and Environment, E: Cultural Development, Interaction, and Change, A0: Human Expression and Communication
)
SS:GE:12:3.3:
Illustrate the characteristics of different ecosystems, e.g.,
the
location of temperate rain forests or the factors and processes involved in the formation of soils. (Themes: C: People, Places and Environment, G: Science, Technology, and Society
)
SS:WH:12:5.1:
Assess the impact of urbanization on the world environment, e.g., Rome or Sao Paulo. (Themes: C: People, Places and Environment, E: Cultural Development, Interaction, and Change, F: Global Transformation)Slide3
Objectives
List a defining characteristic of the cuisine predominantly found on the coast of Peru
List a defining characteristic of the cuisine found in the Amazon of Peru
List a defining characteristic of the cuisine found in the Andes in Peru
Identify two sustainability practices that are used in PeruSlide4
IcebreakerSlide5
PeruSlide6
Genetic Diversity
Quinoa
KaniwaTawri
Lima Bean
Potatoes
Oca
MashuaSlide7
3 Regions
Coast
Amazon
Andes
The journey 1972Slide8
Coastal Cuisine
Seafood is the heart of most dishes
Marinating with citrus flavors
Peru is the number one spot in the world for fish! It houses over 2,000 varieties and 10% of the worlds ENTIRE fish population.Slide9
CevicheSlide10
Potatoes & OctopusSlide11
The Amazon
Known for ingredients rather than cooking techniques
Variety of meals on a daily basis
Variety of fresh fruits
Bananas are a staple food
Meats like turtle, fish, crocodile, hog, carne de
monteSlide12Slide13
The Andes
Potatoes
were domesticated as early as 10,000 years ago in the High Andes of southeastern Peru and northwestern Bolivia
.
Farming in the mountains
Soups and StewsSlide14
3,800 Varieties of Potatoes
By: Nissa PiersonSlide15
Rocoto
Relleno (Stuffed Hot Peppers)Slide16
Sustainable Practices
Reducing the use of pesticidesSoil Conservation
Restaurants buying directly from producersEducation on sustainable fishing and agriculture in universities and cooking schoolsUrban ecological vegetable gardens
Organic farmer’s marketsSlide17
Terrace FarmingSlide18
Let’s see what you learned!Slide19
Questions?
Thank you!Slide20
References
http://www.sacredheritage.com
/http://www.destination360.com/south-america/peru/
amazon
http://www.peru-facts.co.uk/peru-
trekking.html
http://ijs.cgpublisher.com/product/pub.41/prod.
850
http://www.rainforest-alliance.org/sites/default/files/publication/pdf/yanesha_profile_en_hz_apr10.
pdf
http://www.limaeasy.com/peruvian-food-guide/typical-
potatoes
http://www.theinnovationdiaries.com/772/terrace-farming-is-an-ancient-sustainable-practice
/
http://www.flickr.com/photos/macjewell/4230362182/sizes/m/in/photostream
/