PPT-RESTAURANT CONCEPT DEVELOPMENT

InterContinental October 2015 Private and Confidential W H Y F OO D AN D BEVERAG E I S I M P ORTAN T D IFF E R E N TI A TI N G O U R BR A. Chapter . 5. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. RESTAURANT INDUSTRY ORGANIZATION. This chapter will focus on restaurant company organization—that is, how companies are organized. Period 1: c. 8000 – 600 BCE. Technological and Environmental Transformations. Key Concept 1.1 Big Geography & the Peopling of the Earth. Big Bang (13.75 Billion Years Ago). Human-like creatures (2.7 Million Years Ago). PHASE . 3 . INDIVIDUAL PROJECT. KENNETH C HOLMES. MKTG630-1502B-03. PROFESSOR GENE TOPPER. June 8, . 2015. IDEA CREATION. MM’s mobile phone market entry. Apply quantitative research. Apply qualitative research. Introduction to Business. Congratulations!!!. You have decided to open your own restaurant!. You will work very hard to bring your ideas to light and make your dreams a reality!. Will people come to your restaurant?. Key Concept #1: . Big Geography and the Peopling of the Earth.. Key Concept #2: . The Neolithic Revolution and Early Agricultural Societies. .. Key Concept #3: . The Development and Interaction of Early Agricultural, Pastoral, and Urban Societies.. Organization and Reorganization of Human Societies. Key Concept 2.1 Development & Codification of Religious & Cultural Traditions. Religion provides:. Community bonds & moral and ethical codes to follow. Mrs. Hayes. Congratulations!!!. You have decided to open your own restaurant!. You will work very hard these next couple classes to bring your ideas to light and make your dreams a reality!. Will people come to your restaurant?. different from another?. Restaurant Concepts. The concept of a restaurant distinguishes it from another.. A restaurant concept is the whole idea of the restaurant or restaurant chain.. It includes theme, target market, location, décor, ambiance, and service style. PHASE . 3 . INDIVIDUAL PROJECT. KENNETH C HOLMES. MKTG630-1502B-03. PROFESSOR GENE TOPPER. June 8, . 2015. IDEA CREATION. MM’s mobile phone market entry. Apply quantitative research. Apply qualitative research. ATLANTA WIHS. CHRISTINA MEHTA, PhD. ANNA RUBTSOVA, PhD. Concept Process Overview. “I’ve got a research idea for WIHS. What do I do next?”. Start with Atlanta WIHS website: . http://www.wihs.emory.edu/science/new_concept.html. Mrs. Hayes. Congratulations!!!. You have decided to open your own restaurant!. You will work very hard these next couple classes to bring your ideas to light and make your dreams a reality!. Will people come to your restaurant?. AP WORLD HISTORY PERIOD 2: 600 BCE – 600 CE Organization and Reorganization of Human Societies Key Concept 2.1 Development & Codification of Religious & Cultural Traditions Religion provides: Risa. McCann. Key Terms. Front Of The House. Back Of The House. Production. Return On Investment (ROI). Restaurant Organization. The success of any food-service establishment depends on many factors, including the quality of its operations.. REDAC). . NASOps. Winter 2015 Review. By: . Rob Hunt, AJV-73. . Date: . February 2015. Operational Concept Development & Infrastructure. BLI Number: 1A01C. 2. Mission Support Services (AJV) Organizational Chart.