PPT-1 The Flow of Food: Purchasing and Receiving

Chapter Number 6 Class Name Instructor Name Date Semester Book Title Book Author Learning Objectives After this presentation you should be able to complete the following Learning Outcomes 6. Kristen . Berning. Purchasing Services. Agenda . Refresher of receiving basics. Review of common questions and errors. Recap of fiscal year end 2015. Tips on how to monitor departmental receiving. Session Goals. Food Purchasing and Receiving . Control. Principles of Food, Beverage, and Labour Cost Controls,. Canadian Edition. Learning Objectives. 4.1 Describe how quality . & quantity food purchase . standards . Receiving and Storage Guidelines Receiving Check that the delivery vehicle is clean. Reject the shipment if the vehicle is dirty or if there is evidence of pests (mouse droppings, cockroach casings Purchasing Development Purchasing CoordinatorF&B, Distribution Purchasing Coordinator Corporate Chef FoodServicesMgr Construction MgrNew Builds, Renos Construction Mgr NewBuilds Renos FF&E, Facilitie Kristen . Berning. Purchasing Services. Agenda . Refresher of receiving basics. Review of common questions and errors. Recap of fiscal year end 2015. Tips on how to monitor departmental receiving. Session Goals. Jason Beitzel & Elizabeth Lemerande. Friday, September 18, 2015. Oglethorpe F/G. Today’s Topics. Matching Definition. Setting up the Purchase Order. Creating PO Vouchers. Match Exceptions. Queries. Texas Tech University Health Sciences Center. Ttuhsc. . pURCHASING. Agenda. General . TechBuy. information:. Marking Orders as Urgent . Priority. Accounting . date. Buyer . contact information. Internal/External . Thursday, September 19. th. Teresa Page, ITS. 1. Agenda. Purpose of Matching. Relationship between Purchasing and AP. Purchasing . Dept. Responsibilities. Accounts Payable . Dept. Responsibilities. National . Food Service Management Institute . The . University of . Mississippi. www.nfsmi.org. 800-321-3054. Planning, purchasing, and serving healthful foods . helps to ensure children start out on the right path…. Alma Acquisitions Bootcamp. Welcome and Introductions. 2. Jean Cabaup. Training Consultant. jean.cabaup@exlibrisgroup.com. Sharai Perkes. Training Consultant. sharai.perkes@exlibrisgroup.com. Session Objectives. Our Operations. ISU Dining. 6,000 Residential Meals Served Daily. In 3 “all you care to eat facilities” $19M. 6 cafes. 5 C-Stores. 3 Grill-to-order restaurants. Food Court. 3000 Meal plan bundles a day in 6 of the retail operations of $10M. When purchasing new chemicals:. Obtain the SDS. Obtain an assessment and approval from environment, health and safety (EHS) personnel or chemicals manager. The assessment should involve evaluating safer chemical alternatives & verification that appropriate storage and worker protections are available. . 5-2. Key drop deliveries:. Supplier is given after-hours access to the operation . to make deliveries. Deliveries must meet the following criteria. Be inspected upon arrival at the operation. Be from an approved source. .  . Good Food Purchasing TC/MN. Est in 2016. Exploring Food Purchasing at Institutions and impacts in our communities. Purpose: Bring people together to make changes in spending that are meaningful to our communities..