PPT-1 The Flow of Food: Purchasing and Receiving

Chapter Number 6 Class Name Instructor Name Date Semester Book Title Book Author Learning Objectives After this presentation you should be able to complete the following Learning Outcomes 6. Kristen . Berning. Purchasing Services. Agenda . Refresher of receiving basics. Review of common questions and errors. Recap of fiscal year end 2015. Tips on how to monitor departmental receiving. Session Goals. Chapter 13. 13-. 1. Learning Objectives. Explain the basic business activities and related information processing operations performed in the expenditure cycle.. Discuss the key decisions to be made in the expenditure cycle, and identify the information needed to make those decisions.. Kristen . Berning. Purchasing Services. Agenda . Refresher of receiving basics. Review of common questions and errors. Recap of fiscal year end 2015. Tips on how to monitor departmental receiving. Session Goals. Feedback. with Pastor . John . Pumphrey. Definition of Feedback:. . Any information we get about ourselves.. Definition of Feedback:. . Any information we get about ourselves.. Feedback from Others. Texas Tech University Health Sciences Center. Ttuhsc. . pURCHASING. Agenda. General . TechBuy. information:. Marking Orders as Urgent . Priority. Accounting . date. Buyer . contact information. Internal/External . Purchasing and Distribution Services. FAR. November, . 2017. John Clifford, PhD. Director of Purchasing and Distribution Services. john.clifford@utsa.edu. 210-458-5060. Office of Financial Affairs. (. National . Food Service Management Institute . The . University of . Mississippi. www.nfsmi.org. 800-321-3054. Planning, purchasing, and serving healthful foods . helps to ensure children start out on the right path…. Presented . by:. Lucille Pippetti. Accounts Payable. pippetti@rowan.edu . Jennifer Savage. IRT . TIS. savagej@rowan.edu. What Do You Know Already?. Respond at PollEv.com/jennifersava139 or. TEXT JENNIFERSAVA139 to 22333 to join. 1. MISSISSIPPI PURCHASING CERTIFICATION PROGRAM . Certified Mississippi Purchasing Agent (CMPA). Agenda. Housekeeping Reminders. Computer Usage. Cell Phones. Food and Beverages. Lunch and Breaks. Test. [Revision 12/1/2017-. Includes Rules Effective 3/1/2018. ]. Be Ready for a Test at the End.. ICAOS Training Series. 101-Transfer & Reporting Instructions Eligibility. 102-Transferring Supervision. Purchasing Purchasing Department Staff Sonja Blinka, Director ext. 8474 Jerri Glenn, Buyer ext. 8473 Fred Martorell, Shipping & Receiving ext. 8241 Pat Harris, COM Mailroom ext. 8430 ProcureAZ 10 Receiving Objectives Examine the Receiving process Create a Receipt document Complete the Receipt of Items Review the process of attaching documentation and adding notes to a Receipt Review the submission and approval process for a Receipt Population Receiving Analog Service2081324 Population Receiving Digital Service2434487 Analog Population Losing Service45909 gital Service399072 Gain353163 BentonCrookDeschutesJeffersonLaneLincolnLinn .  . Good Food Purchasing TC/MN. Est in 2016. Exploring Food Purchasing at Institutions and impacts in our communities. Purpose: Bring people together to make changes in spending that are meaningful to our communities..