PDF-Choosing Healthful Foods Lesson Idea

Objective Recognize that eating a variety of healthful foods is fun helps you feel good and is good for your heart Prepare Find two or three food packages that include Nutrition Facts Have chil. The sugars and starches in foods supply energy to the body in the form of glucose which is the preferred fuel for your brain and nervous system Its important to choose carbohydrates wisely Your best carbohy dratecontaining foods are nutrientpacked f Foods 20 1 3 , 2 , 499 - 506 ; doi :10.3390/ foods 2 0 4 0 499 foods ISSN 2 304 - 8158 foods Communication Iridescence in M eat C aused by S urface G ratings Juan Leonardo Martinez - Hurtado * Why Is a Low - Saturated - 0bjectives Recognize that healthful food choices can enhance body composition and self - concept. Recognize the contributions that healthful food habits make to heart healt ®. An initiative of the ABIM Foundation. Overview of the MiHIA Regional Campaign . The Issues. Waste in Health Care Spending*. $750 Billion. 30% Unnecessary Care. Americans Living Longer, Quality of Life Decreasing. HISTORY. Investigate . the changes in local agriculture over the last 100 years.. Photograph . and describe interesting old buildings along your route. Choosing an expedition aim. ENVIRONMENT. . Decorate . - 7 lab Unit 3 - . What is central/main idea?. After you read a book or see a movie, do you ever tell someone else what it is about? When you do this, you state the main idea. The main idea is what something is mostly about.. CATEGORY. TOPIC. . . Task Groups:. Topic. Identify a . recorder. . Create a T-chart with columns . labeled . Idea . and. . Category. Pairs . generate ideas and . possible categories. Convenience Foods . Item that has been commercially processed to make it more convenient to store or use. Includes items that have been processed for a longer shelf life. Reduce meal preparation time. . FCS . February . Update, . 2016. Presented by . Mary Meck Higgins. , Ph.D. ., R.D., L.D., . FAND (Fellow . of the . Academy . of . Nutrition . and. Dietetics. ), . KSRE . Human Nutrition Specialist. PHS. Healthy Eating-Ch 14. 2. Nutrients. The nutrients that keep your body working properly are divided into six major classes:. . Carbohydrates Proteins. Fats Minerals. Vitamins Water . Basic nutrients . Today we will…. List ways to eat healthier to . avoid. . . . heart disease. Examine how to lower your risk of atherosclerosis. Evaluate the ABC’s of the dietary guidelines. Discuss how to handle and prepare food properly. $100. $200. $300. $400. $500. $100. $200. $300. $400. $500. $100. $200. $300. $400. $500. $100. $200. $300. $400. $500. Chapter 2: Designing a Healthful Diet. Healthful Diet . Label It!. MyPlate & Related Tools. 4b.4. The Triple-Note-Tote. Topic. Details. Mnemonic. Triple-Note-Tote. Objectives. Recognize the importance of taking effective notes for remembering information. Organize ideas from an article using the Triple-Note-Tote. March 14, 2012. What is the most serious public health issue today?. Think, Pair, Share. Percent of Obese Adults (BMI . >. 30) in U.S. (Normal = 18.5 to 25). Children and Youth . 17% . of children/youth ages 2-19 are obese..