PPT-Cooking in the Community

Fife Food Champions Lyndsay Clark SHPO Food and Health Health Promotion Fife Fife Community Food Project Who are we Fife wide project but concentrated in areas of deprivation Funded until March 2016. &. Urban Garden . Cooking Classes . The new Atrium Kitchen offers a variety of classes and resources for the downtown community to meet, eat and learn about food together.. Many of the class participants are senior residents in Market housing, and Pike Market Senior Center members.. Vermont Library Conference . May 19, 2015. Recipes and Much More. The Vermont Cookbook Collection at UVM. Shelves of cookbooks. The art of cooking for inexperienced Vermont females. Advertising and . FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Moist-heat Methods. Involves cooking foods in hot water, steam, or a combination. Dunoon. Baptist Church. 7.00 pm Sunday. 25. th. August. Dunoon. Baptist Church Centre. We will be hosting an information evening on our community development programme. There are 2 main purposes. Unit 2. Chapter 9.3. What was the last dish that you have cooked? . Bell Ringer. boil. simmer. steam. Pressure cook. roasting. baking. broiling. Pan broil. Pan fry. Deep fat fry. sauteing. braising. Stir fry. Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . Body. : . Ready. , Set, Cook . A good . recipe is a result . of . kitchen . chemistry. Always use a . recipe for . best . results. Cooking. . is. . a . Science. Measuring Tools. Liquid measuring cup. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . WHAT’S COOKING IN PUBLIC HEALTH??? Tara Bieber, RN Southwestern district health unit - adams county Who do you say you are? Public Health Nurses: What do you do in a day? Who do you teach in a day? PARTNERSHIP FOR CHILDHOOD OBESITY SOLUTIONS: BROWARD (PCOSB) . Advisory Council. Source: US Census . Bureau, . Income and Poverty in the United States: . 2015. . Patient Centered Outcomes Research Initiative . invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of growing up in Italian in America. Rossella has traveled the country and performed cooking d The Story: 12 Sick, One Thing in Common. What Happened?. May 2014. Center for Disease Control identified 12 people sick in four different states. Seven were hospitalized.. Symptoms:. Bloody diarrhea and severe stomach cramps for greater than 72 hours. . Chapter 8. Learning Objectives. Explain the difference between a seasoning and a flavoring ingredient and give examples of each.. Identify appropriate times for adding seasoning and flavoring ingredients to the cooking process for best flavor..