PPT-Heterogeneity of mycotoxin

contamination of crops RIKILT RD project 2015 Ine van der FelsKlerx Theo de Rijk Martin Alewijn Yannick Weesepoel Mycotoxins 2 Secondary metabolites from fungi . R OSENBAUM Before R A Fisher introduced randomized experimentation the literature on empirical methods emphasized reducing het erogeneity of experimental units as the key to inference about the effects caused by treatments To what extent is heteroge Supervisor: Dr. Doug King. Niloofar. . Alavi. Background: Biodiversity and Habitat . H. eterogeneity. Biodiversity:. . T. he . variability among living organisms from all sources including, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part . Meta-analysis (contd.). Rita . Popat. , PhD. Clinical Associate Professor. Dept. of Health Research & Policy (Division of Epidemiology). rpopat@stanford.edu. SYSREV Series. Part 1: Literature Searching, DB Selection, Reference Management. Mycotoxins. in Grain and Feed . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. PROF H. A. MAKUN. Federal University of Technology . Minna. , Nigeria. A presentation made at the sensitization workshop held at Chelsea Hotel FCT, Nigeria. . What are mycotoxins?. Poisonous chemical compounds produced by fungi in food and food products including feeds. . Nick Adams. Global Director. Mycotoxin Management Team. Field. Storage. Aspergillus. &. Fusarium. Penicillium. & . Aspergillus. Initial risk. Evolving risk. Global Issue/Trading. Increased Monitoring/Technology. Emma Mead. Methodologist at the . Cochrane Skin . Group, University of Nottingham. Research associate and PhD student, Teesside University. Email: . Emma.Mead@nottingham.ac.uk. Dr . Ben . Carter. Statistics Editor for the Cochrane Skin Group, . . & Nathan Gillespie. Types of Heterogeneity. Terminology depends on research question. Moderation, confounding, . GxE. Systematic differences. Measured or Manifest moderator/confounder. Discrete traits. Access • Availability • Utilization. FOOD SECURITY. Raw Materials • Pathogens • Cross-Contamination. FOOD SAFETY. Mitigating for these risks allows us . to:. Make more food available . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Alison Robertson, Iowa . Mohammed. L-2012-V-21-D. Contents . Introduction. Types of . mycotoxins. Pathogenesis. Signs and symptoms of . mycotoxicoses. Methods of detection in food and feed. Introduction. Mycotoxins. are toxic secondary metabolites produced under . Keywords: L Russell Paterson. University of Minho, Portugal. Journal of Earth Science . & . Climate Change. Climate change videos. http://www.youtube.com/watch?v=RHrFBOUl6-8. . http://www.bbc.co.uk/news/science-environment-24149439. The Need f o Addr ess Food Safety Risk: The Case of Mycotoxins i n Africa Chibundu N. Ezekiel , Babcock University, Ilishan Remo, Nigeria ; Alejandro Ortega - Beltran and Ranajit Bandyopadhyay , In