PPT-MYCOTOXIN CONTROL STRATEGIES IN AGRICULTURAL COMMODITIES

PROF H A MAKUN Federal University of Technology Minna Nigeria A presentation made at the sensitization workshop held at Chelsea Hotel FCT Nigeria What are mycotoxins Poisonous chemical compounds produced by fungi in food and food products including feeds . (IMPACT Model). IMPACT Development Team. IMPACT Beginnings. Early 1990s – IMPACT development begins. Lack of consensus about policies needed to feed the world requires new analytical tools. 1993 – 2020 Vision for Food, Agriculture and the Environment Initiative. . If . So What Are the Implications for Them....and Others?”. Thomas Schneeweis. Michael and Cheryl Professor of Finance University of Massachusetts. 1. March, 2012. Summary. Take . Aways. Benefits of Commodity Investment. Mycotoxins. in Grain and Feed . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Nick Adams. Global Director. Mycotoxin Management Team. Field. Storage. Aspergillus. &. Fusarium. Penicillium. & . Aspergillus. Initial risk. Evolving risk. Global Issue/Trading. Increased Monitoring/Technology. Joyceline. . Kaganda. , Director Nutrition and . Education, TFNC. INTRODUCTION. Mycotoxin are secondary metabolites of moulds that exert toxic effects on animals and humans (. Mycotoxicosis. ). Aflatoxins is one of the mycotoxins that frequently contaminate foods such as groundnuts, maize, rice and other cereals.. Presenter . Information . Here>. Differing points of view.... “It’s a dangerous job. If you’re not getting hurt, you must not be doing much work.”. “You can’t do that, it’s not safe.”. Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Alison Robertson, Iowa . Fredu. . Nega. Edris. Hussein. African Economic Conference. Dec 5 – 7, 2016. Abuja, Nigeria. Introduction. Agriculture is. dominant sector in most African countries . important vehicle for economic growth. Mohammed. L-2012-V-21-D. Contents . Introduction. Types of . mycotoxins. Pathogenesis. Signs and symptoms of . mycotoxicoses. Methods of detection in food and feed. Introduction. Mycotoxins. are toxic secondary metabolites produced under . of Arkansas • NatAgLaw@uark.edu • (479) 575-7646 • www.NationalAgLawCenter.org An Agricultural Law Research Article The Perishable Agricultural Commodities Act: The Statutory Trust and The PACA covers fresh and frozen fruits and vegetables The legal authority for determining what is covered under PACA can be found in the statute at 7 USC 499a4 and in the PACA Requirements at 7 CFR Russell Paterson. University of Minho, Portugal. Journal of Earth Science . & . Climate Change. Climate change videos. http://www.youtube.com/watch?v=RHrFBOUl6-8. . http://www.bbc.co.uk/news/science-environment-24149439. The Need f o Addr ess Food Safety Risk: The Case of Mycotoxins i n Africa Chibundu N. Ezekiel , Babcock University, Ilishan Remo, Nigeria ; Alejandro Ortega - Beltran and Ranajit Bandyopadhyay , In - merchandise / trade / place where business is conducted.. Any place where persons assemble for the sale or purchase of commodities intended for satisfying human wants.. Haats. , . Painths. , . Shandles.