PPT-Climate Change, Mycotoxins and Food Safety

Russell Paterson University of Minho Portugal Journal of Earth Science amp Climate Change Climate change videos httpwwwyoutubecomwatchvRHrFBOUl68 httpwwwbbccouknewsscienceenvironment24149439. Mycotoxins. in Grain and Feed . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Joyceline. . Kaganda. , Director Nutrition and . Education, TFNC. INTRODUCTION. Mycotoxin are secondary metabolites of moulds that exert toxic effects on animals and humans (. Mycotoxicosis. ). Aflatoxins is one of the mycotoxins that frequently contaminate foods such as groundnuts, maize, rice and other cereals.. This presentation is aimed to sensitize the citizens of the MMR across various facets of climate change. It contains basic information on climate change, its impacts on MMR and their citizens, and actions that citizens can take in their daily lives to manage and counter climate change. By . Olajide. , O. . Adeola. (. Ph.D. ). Department of Agricultural Economics. University of Ibadan, Ibadan Nigeria. Email: . funso.olajide. @ ui.edu.ng. Preciousfunso@yahoo.com. Presentation Outline. Access • Availability • Utilization. FOOD SECURITY. Raw Materials • Pathogens • Cross-Contamination. FOOD SAFETY. Mitigating for these risks allows us . to:. Make more food available . Climatology. is . the study of Earth’s climate and the factors that affect past, present, and future climatic changes.. Climate describes annual variations of temperature, precipitation, wind, and other weather factors.. 17 January 2011. How and Why Does Climate Change?. Climate changes over a broad range of time scales. Years, decades, centuries, millennia. Many factors combine to affect climate. Variability of incoming solar radiation. Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Alison Robertson, Iowa . Tuesday, 2 June, 2015. Anand Agricultural University, Anand, Gujarat. HETAL C SEJU . NCCSD. Sustainable Food Value Chain for. Food Security in Arena of Climate Change . Sustainable Food Value Chain . Maria Angelica Duque. Outline of the Discussion. Aflatoxin. produced by . Aspergillus. molds. probably the most well known . mycotoxin. , and the most researched. . very toxic and highly carcinogenic.. epigenome. and their synergistic role with Epstein Barr Virus (EBV) in endemic . Burkitt’s. lymphoma (. eBL. ) in African children. Grace Akinyi Odongo . 1, . Thanos. Mouchtaris-Michailidis2, Francesca Manara1, . To Mycotoxins. Dr.. Rashmi . Rekha. Kumari. Asstt. . . Prof.. cum Jr. Scientist. Deptt. . Of . Vety. . Pharmacology and Toxicology. B.V.C, . BASU,Patna. VPT-609 (. 2+0. ). Toxicology of Plants and Toxins. . contamination. of . crops. RIKILT RD project 2015. Ine van der Fels-Klerx, Theo de Rijk, Martin Alewijn, Yannick Weesepoel. . Mycotoxins. 2. Secondary. . metabolites. . from. fungi . Challenges and solutions. Rob Vos. CGIAR/IFPRI. G20 Agricultural Working Group. Global Forum on Climate Smart Agriculture for Food Security . Indore, India, 13 February 2023. Food availability and sustainability challenges.