PPT-Media for Industrial fermentation

Lecture 6 Tahir Detailed investigation is needed to establish the most suitable medium for an industrial fermentation process but certain basic requirements must be met by any such medium All microorganism requires water source of energy C N Mineral vitamins oxygen aerobic. . of. . industrial. . production. 1. Methods of industrial production. Primary & secondary metabolites. Primary metabolites are produced during the growth phase of the microbe. Examples: amino acids, nucleotides, fermentation end products, and many types of enzymes. Lecturer Dr. . Kamal. E. M. . Elkahlout. Assistant Prof. of . Biotechnology. 1. CHAPTER 1. INTRODUCTION. Scope of Biotechnology & Industrial Biotechnology. 2. NATURE OF BIOTECHNOLOGY AND. INDUSTRIAL MICROBIOLOGY. INTRODUCTION. Lecturer Dr. . . Kamal. E. M. . Elkahlout. Assistant . P. rof. . of Biotechnology. Relationship of Scientists Engineers. Microbiologists, biochemists, and molecular biologists are scientists, well-trained in empirical testing of hypotheses.. . NATURE OF BIOTECHNOLOGY AND. INDUSTRIAL MICROBIOLOGY. One of the broadest . definition of Biotechnology. is the one given at the United Nations Conference on Biological Diversity in 1992 as . “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.”. Aerobic. Anaerobic. FERMENTATION. Adequate aeration. In addition, these . fermenters. may have a mechanism for stirring and mixing of the medium and cells . Eg. : Antibiotics, enzymes, vitamins. Aerobic fermentation. Definitions. . Industrial Biotechnology. refers to the use of microorganisms or biological substances such as enzymes to perform . industrial. or manufacturing processes.. Industrial microbiology. Industrial Biotechnology. refers to the use of microorganisms or biological substances such as enzymes to perform . industrial. or manufacturing processes.. Industrial microbiology. Combining inhibitor tolerance and D-Xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellylose -based bioethanol production Quick abbreviations DW: Dry weight YPD : Yeast extract peptone dextrose 1-liquid . media, often . referred to . as broth. , . 2-solid-substrate fermentations.. In most industrial fermentation . processes there . are . several stages . where media are required. . 1-. . several inoculum (starter culture) . By . Assoc. Prof. Dr. . Narumol. Matan. Introduction of Industrial Microbiology and Biotechnology. CHARACTERISTICS OF INDUSTRIAL MICROBIOLOGY. The motivation is profit and the generation of wealth. Mr. S. N. . Mendhe. Department of Microbiology,. Shri. . Shivaji. Science and Arts College, . Chikhli. INDUSTRIAL PRODUCTION OF VINEGAR (ACETIC ACID. ). Vinegar fermentation is one of the oldest fermentation known to man.. BY. Dr. P V DHARANI. S P T SCIENCE COLLEGE, GODHRA. (SHRI GOVIND GURU UNIVERSITY). Dr P V DHARANI S P T SCIENCE COLLEGE, SHRI GOVIND GURU UNIVERSITY, GODHRA. 1. Industrial microbes can use inorganic and organic nitrogen sources. . biotechnology.important. branch of Microbiology where economically valuable products are produced from cheaper raw materials by using large culture of . m.o.. Up stream and Downstream process.. Screening-Definition.. Industrial fermentation processes require . three . most important stages to complete product fermentation. These . are. :. . up-stream. processing (. abbreviated . as USP). the fermentation. . process .