PPT-Asparagus

Classification Kingdom   Plantae  Plants Subkingdom    Tracheobionta   Vascular plants Superdivision    Spermatophyta Seed plants Division    Magnoliophyta. Set oven to 405F 2 Measure and cut chicken breasts into thin 2 3 oz pieces Feel free to further flatten the chick en with a mallet 3 Season chicken cutlets with 1 tbsp barbecue sauce for each piece and your choice of seasonings 4 Chop the ends off a Sims and Ronald E Voss Extension Vegetable Specialists Cooperative Extension Davis POINTS TO REMEMBER Asparagus is a perennial vegetable Soil that is well prepared at planting time will increase the yield of the plant through its years of production 95 Char grilled asparagus 57507725 Slow braised Priors Hall Farm pork croquettes 57507695 Grilled monkfish cheeks 57507750 The Cricketers Antipasti 57507895 English classics plank 57507895 Freshly made seasonal soup 57507595 Salad Starters or Salad M Neal Ely began planting asparagus as an FFA project.Making pickled asparagus gave him a year-round market.ROAD SHOW: Neal Ely goes on the road to special events to promote his pickled asparagus. He is with an Artichoke - Fennel - Arugula ‘Salad’ poached eggs, arugula, basil, broken balsamic vinaigrette 15 ‘Bananas Foster’ Pancakes with candied pecans and butter 12 ad Family, Home & Garden Education CenterToll free Info Line for safety and good weed control. applied only as directed on the label to be in compliance with the law. All pesticides listed in this publ COOPERATIVE EXTENSION SERVICEUNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT Organic Asparagus and Matt Ernst2 COeryl Kaiser is a former ExPension AssociaPe wiPO POe CenPer for Cro Club Final Exams & Asparagus Cro - dried Tomato Pesto & Goat Cheese Spring 2 01 2 /Volume 29 7 These Items are Lower in Calories, Sodium, CholFat Content can vary up to 10%. [130 calories, 3 grams of fat, 0 grams of Trans-Fat] Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers an I remember my father always called me his “little shadow” because I went with him everywhere. I pretended I was embarrassed by that, but secretly I felt a warm glow inside every time he said it. I did go everywhere with my Dad and he always made me feel like his little princess. I went to work with him, he picked me up from school early and took me to Shoney’s restaurant and it was always our little secret, our special time away, just for us. We would often take walks together and he would hold my hand. My little tiny hand was eaten whole by his large rough hands, but he held my hand securely, yet gently. He made me feel safe. He told me that the gentleman should always walk on the outside of the sidewalk and the lady on the inside, so protect her. I always thought this meant if a car suddenly swerved off the road onto the sidewalk that my dad would throw his strong body in front of it and protect me. I never once thought that he would get hurt doing this, however, because my dad was invincible. I think that’s why many years later when he got cancer and I watched him slowly die, I found it so hard to believe that he would ever leave me.. Lina Rodriguez-Salamanca. Ben Phillips. Ben Werling. Ron Goldy. MSU Extension Field Veggie Staff. Lina Rodriguez-Salamanca. Ben Phillips. Ben Werling. Ron Goldy. Issues from around the veggie platter. Spring planting of Asparagus. Co-operative Extension Tahoe Basin Master Gardeners. Making Asparagus a part of your Edible Landscape. Tahoe Fruit & Vegetable Workshop Series . Spring planting of Asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Death by Chocolate CakeChocolate ganache, candied pecans, candied citrus peel and v