PPT-  Surveillance of chloramphenicol residues in milk, eggs a

Dr G SARATH CHANDRA PhD Professor and Head Pharmacovigilance Laboratory for Animal Feed and Food Safety Directorate of Centre for Animal Health Studies Tamil Nadu Veterinary and Animal Sciences University. Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following. :. Scum Formation. -a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. . Division of Human Food Safety. Residue Chemistry Team. Human Food Safety. of New Animal Drugs:. Residue Chemistry. The purpose of a human food safety evaluation is to determine when the edible tissues in food-producing animals treated with a new animal drug are safe for humans to consume.. Food fact. Proteins contain 4 calories per gram.. Protein . is a very important nutrient. It makes up most of our body cells, tissues and fluids. .. Protein . Deficiency. -Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods. . Dr. G. SARATH CHANDRA, . Ph.D. Professor and Head. Pharmacovigilance Laboratory for Animal Feed and Food Safety. Directorate of Centre for Animal Health Studies. Tamil Nadu Veterinary and Animal Sciences University. . CHLORAMPHENICOL. Chloramphenicol. was initially obtained from . streptomyces. . venezuelae. in 1947.. Yellowish white crystalline solid.. Nitrobenzene substitution . responsible for the antibacterial activity.. protein. Facts About Protein. Primary function is to build and repair body tissue.. Protein provides 4 calories per gram.. Keep meat and poultry portions small and lean.. Include at least 8 oz. of cooked seafood per week.. Protein. Proteins provide . 4. calories per gram. . The main function of protein is to . build and repair body tissues. .. You must eat protein . daily. to replace the wear and tear on the body tissues. . - . Basic dairy chemistry & Functionality of Milks. 2009. 06. 17. Geun-Bae. . Kim. Dept. of Animal Science & Technology. Chung-. Ang. University, Korea. Contents. Introduction to dairy chemistry. Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following. :. Scum Formation. -a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. . The Americano 22Two Farm Eggs Applewood Smoked Bacon Pork Sausage Links or Chicken Apple Sausage Home Fried Potatoes Choice of Toast Avocado Toast14Sliced Avocado on Olive Oil Grilled Hearth Baked Co poorly . soluble in water. Chloramphenicol succinate, which is used for parenteral administration, is highly water-soluble. .  . Mechanism of Action & Antimicrobial Activity. Chloramphenicol is a potent inhibitor of microbial protein synthesis. It binds reversibly to the 50S subunit of the bacterial ribosome and inhibits peptide bond formation.. Protein . is a very important nutrient. It makes up most of our body cells, tissues and fluids. .. Protein . Deficiency. -Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods. . . Rekha. . Kumari. Asstt. . Professor, . Deptt. . of . Vety. . . Pharmacology and . Toxicology. BVC, BASU, Patna. CHLORAMPHENICOL & CONGENRS.  . The isolation of . chloramphenicol. was reported . (Sept 22 to Feb 23). Monday. Tuesday. Wednesday. Thursday. Friday. Meatballs & spaghetti. Eggs, wheat . Chicken nuggets. Celery, wheat, eggs, milk. Beef pie. Celery, wheat. Gravy. Barley, wheat, soya.