PPT-  Surveillance of chloramphenicol residues in milk, eggs a

Dr G SARATH CHANDRA PhD Professor and Head Pharmacovigilance Laboratory for Animal Feed and Food Safety Directorate of Centre for Animal Health Studies Tamil Nadu Veterinary and Animal Sciences University. If baby is seriously ill andor hospitalized dis cuss storage guidelines with babys doctor www elly omcom Personal Use Only Do Not Copy or Reproduce Personal Use Only Do Not Copy or Reproduce To avoid waste and for easier thawing warming store milk Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following. :. Scum Formation. -a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. . Division of Human Food Safety. Residue Chemistry Team. Human Food Safety. of New Animal Drugs:. Residue Chemistry. The purpose of a human food safety evaluation is to determine when the edible tissues in food-producing animals treated with a new animal drug are safe for humans to consume.. Dr. G. SARATH CHANDRA, . Ph.D. Professor and Head. Pharmacovigilance Laboratory for Animal Feed and Food Safety. Directorate of Centre for Animal Health Studies. Tamil Nadu Veterinary and Animal Sciences University. Facts-. • A hen requires 24-26 hours to produce an egg. Thirty. minutes later she starts all over again.. • If an egg is accidentally dropped on the floor, sprinkle it heavily with salt for easy clean up.. . CHLORAMPHENICOL. Chloramphenicol. was initially obtained from . streptomyces. . venezuelae. in 1947.. Yellowish white crystalline solid.. Nitrobenzene substitution . responsible for the antibacterial activity.. protein. Facts About Protein. Primary function is to build and repair body tissue.. Protein provides 4 calories per gram.. Keep meat and poultry portions small and lean.. Include at least 8 oz. of cooked seafood per week.. . Milk is homogenized to prevent the fat from rising to the top of the milk. This is achieved by "forcing fat globules into smaller and smaller particles so they can't find each other again.. Cream to butter. Gajendra. K. . Londhe. Dy. Director Research (AHDS) . V.N.M.K.V., . Parbhani. (MS). Introduction. Chhana. is a base material . sandesh. , . rasogolla. , . cham. -. cham. , . rajbhog. , . chhana. . ole 1-2 tausaga le matutua  Nutrition information provided above is per 100ml and these are averages only.0.9g saturated fat0.1g saturated fat ole 1-2 tausaga le matutuaNutrition information provided above is per 100ml and these are averages only09g saturated fat01g saturated fat poorly . soluble in water. Chloramphenicol succinate, which is used for parenteral administration, is highly water-soluble. .  . Mechanism of Action & Antimicrobial Activity. Chloramphenicol is a potent inhibitor of microbial protein synthesis. It binds reversibly to the 50S subunit of the bacterial ribosome and inhibits peptide bond formation.. DTC 311 (Chemical quality Assurance). Binod Kumar Bharti. Assistant Professor cum Jr. Scientist. Department of Dairy Chemistry. S.G.I.D.T., (BASU) Patna. Detection of Neutralizer. . Rosalic. Acid Test . . Rekha. . Kumari. Asstt. . Professor, . Deptt. . of . Vety. . . Pharmacology and . Toxicology. BVC, BASU, Patna. CHLORAMPHENICOL & CONGENRS.  . The isolation of . chloramphenicol. was reported .