PDF-Seasonal Fresh Fruit Skewers | Fresh Fruit & Granola Yogurt Parfaits |

Chocolate Covered Pretzels Assorted Nut Mix BREAKFAST PLEASE SELECT YOUR BREAKFAST MENU FROM THE ZAZA EMPOWERING DAY PACKAGE MENU SELECTIONS MORNING BREAK CHOOSE TWO ORANGE YOU148 GLAD YOU146R. What is the Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program FFVP is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day The goal of the \r\b\r\n \r\r\b\r\n BEACHMENU : 11 ,50 YOGHURT W ith fresh fruit, honey and cru e sli . 14,75 HEALTHY CALIFORNIA: 19,95 2 slices of brown bread with Kokomo sauce , lettuce, ham, cheese, egg, tomato, cucumber, peppers, Market & Consumer Information. August 2014. U.S. Fresh-Cut Produce Is An Estimated $27 Billion Market and Sales Are Increasing. U.S. Market Size:. U.S. retail* sales growing for fresh-cut fruit and vegetables. All Saint’s . College . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & poached eggs. Continental breakfast & Spaghetti. Fruit and Cheese Plate$7.50 Seasonal fruit accompanied by an assortment of ne cheeses and crackers. Oatmeal$4.00 Served with brown sugar, dried cranberries, and slivered almonds. Fruit Cup$4.00 Fr All Saint’s . College . week 4. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast.  Continental breakfast . Scramble eggs  .  Continental breakfast . Hash. browns. seasonal array of fresh fruit 5.75 G.F.Y. house made granola, fresh fruit and yogurt, served with a drizzle of honey 8.5 Six Dollar Oatmeal slow-cooked, whole-rolled oats with raisins and warm apples All Saint’s . College . . week 10. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast . Spaghetti.  Continental breakfast. Porridge.  Continental . Food Service Occupations 2. Fruits. Can be purchased fresh, frozen, canned or dried.. Fresh fruit is normally best, but not all fruit is always in season and fresh fruit must be used quickly to avoid spoiling . Family Favourites. Traditional. Global Adventure. Fun Day. Hot Main Dish. Veg-Power Pizza. Vegetable Supreme Pizza with Oven Baked Wedges and . Chop Chop Salad. Pasta Pack’s Amazing Bolognese**. Smoothies. Beans pulses. Fresh veg. Salads. AUTUMN. . | WEEK ONE. Lamb hotpot. Vegetable hotpot. Savoy cabbage. Chocolate sponge . custard. Chilli con carnie. Cheese bean wraps. Red cherry. crumble. 4th. Breakfast. 7am-8am Continental. . 8am-10am Hot Breakfast. Lunch . 11am-2pm. Dinner. 4:45pm-7pm. Eggs & Omelettes to order. Crispy Bacon. Breakfast Potatoes. Various. Other Items. Wing bar . To discuss the nutritive and dietetic value of fruit . To explain how vegetables are graded within the EU . To compile a set of guidelines to follow when buying, storing and preparing fruit in order to retain maximum nourishment.