PPT-Animal Muscle Identification

Pig muscle Anatomy Diagram Head and neck Muscles Masseter Elevates the mandible Brachiocephalic Helps to protract the arm Trapezius Helps to keep the scapula in place and move it forward and backward. Objective 7.01 Critique agriculture animals . General Livestock Evaluation Information. Consider breed and sex characteristics as animals are evaluated. . For . example an Angus heifer will have an overall smaller frame size with a flatter muscle pattern as compared to a . Good Production Practice . #6. Assuring Quality Care for Animals . Food Animal Quality . Assurance. go.osu.edu. /. AQCA.  . Why is ID important?. Important management tool for producers. Performance measurements. UNIFYING CONCEPTS IN ANIMAL STRUCTURE AND FUNCTION. STRUCTURE FITS FUNCTION IN THE ANIMAL BODY. ANATOMY. DEF . . THE STUDY OF THE STRUCTURE OF AN ORGANISM. PHYSIOLOGY. DEF . . THE STUDY OF THE FUNCTIONS AN ORGANISM PERFORMS. Day 1. . . SCience. By C. Kohn. Agricultural Sciences. Waterford, WI . 1. Source: rivesqualitymeats.com. Intro to Meat. Meat is an important component of the diet of many people. . Meat. . is primarily the muscle tissue of animal that is used for food. . Types of identification. Dairy Identification. Ear tags. Branding (hot and freeze). Neck Chains/Collars. Tattoos. Leg Bands. Electronic Identification (i.e. Barcode) . Beef Identification. Ear Tags. List characteristics used to identify animal breeds. Identify common dog breeds and characteristics. Identify common cat breeds and characteristics. Identify common species of pet reptiles. Identify common breeds of pet birds. Time. Good Production Practice #6. Assuring Quality Care for Animals . go.osu.edu/AQCA. Why is ID important. ?. Important management tool for producers. Performance measurements. Identify treated animals. Growth physiology and its control. Lecture 4, Week 5. 1. This week contents. Muscle growth. Bone growth. Fat growth. 2. 1. Muscle . growth. 3. Muscle Tissue. Capable of Contraction. Composition = Muscle cells + blood capillaries and nerve fiber/ each muscle cell. The Muscular Tissues. General characteristics of the muscular tissues:. The . cells. of the muscular tissues are elongated elements, named. . muscle fibers. .. The . cytoplasm. of the muscle fiber, the . Overview: Diverse Forms, Common Challenges. Anatomy. :. . study of . biological . form. of . organism. Physiology. : . study of . biological . functions. . organism performs . Comparative . study of animals reveals . UNIT . I: Structure . and chemistry of animal tissues. Dr.. R. K. . Jaiswal. Asstt. . Prof.-cum-Jr. Scientist. Dept. of Livestock Products Technology. Bihar Veterinary College. Bihar Animal Sciences University. Block ___. Black Bear Hair. Cuticle:. Cortex:. Medulla:. Interesting fact:. Title. At least one image of the hair. (include web address). Descriptions . of parts of hair. Image of animal. (include web address). Animal identification and record keeping. Incoming animals. Returning animals. Emergency planning. Animal . Movements. Ear tags. Tattoos. Brands. Neck collars. Leg bands. Animal . Identification. Record Keeping.