PPT-Plant and Animal-Based Proteins:

A Comparative Nutritional Assessment July 7 2020 Stacy M Scramlin Zuelly PhD Assistant Professor Department of Animal Science Why do we eat meat Are all food sources created equal Why eat meat. Animal and Plant Cells. Created by . C. Rhein. Hazelwood Central. Teacher’s Page. Forward. CELLS. Cells . Cells are the basic units of function in all living things.. Cells in animals and plants have unique forms that allow each to take part in processes that are necessary for the cell and or/living thing to survive.. Webinar 1. . Introduction to Animal Emergency Management. Webinar 7. Personal Preparedness and Business Contingency . Planning. Unit 10. Revised 2013. Learning Objectives. Understand the importance of creating a family emergency plan that includes household pets and other animals and describe the basic process for creating a plan.. 2. Proteins (. Polypeptides. ). Chains of Amino acids (. 20. different kinds). bonded together by . peptide bonds. . (. polypeptides. ). Made of . Nitrogen, Carbon, Oxygen, and Hydrogen. Functions:. : . Insights into . Pharmaceutical Biotechnology and Molecular Farming. Huma. . Mehreen. . Sadaf. 10-arid-1824. Contents:. Background. History of Medicinal Plants. Plant Molecular farming. Potential Benefits Claimed For PMF. Plant . Cell:. Plant cells.  are . eukaryotic.  cells that differ in several key aspects from . the. cells.  of other eukaryotic organisms. Their distinctive features include:. A large central . Proteins account for more than 50% of the dry mass of most cells. Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances. Plant Extract Market report provides the future growth trend of the market based on in-depth research by industry experts.The global and regional market share along with market drivers and restraints are covered in the report. View More @ https://www.valuemarketresearch.com/report/plant-extract-market Animal Model Market report provides the future growth trend of the market based on in-depth research by industry experts.The global and regional market share along with market drivers and restraints are covered in the report. View More @ https://www.valuemarketresearch.com/report/animal-model-market Certified Plant BasedClaim CertificationProgramVersion 1 Issue 1Published November2018Plant Based FoodsClaim CertificationProgram21 BackgroundThe Plant Based Foods Associations mission is to promote t Certified Plant BasedClaim CertificationProgramVersion 1 Issue 6September 29 2020Plant Based FoodsClaim CertificationProgram2Contents1Background11Purpose12Scope2Terms and Definitions3CertificationOver Objectives:. Know the basic terminology related to fats and proteins. . Know the classifications of fats and proteins.. Basic terminology related to fats and proteins. Fat. denotes an ester composed of glycerol (tri-hydric alcohol) and three fatty acids of (triacylglycerol or triglycerides).. Cell Membrane. Cell Wall. Cytoplasm. Chloroplasts. Mitochondria. Nucleus. Vacuole. DRAW this table…. DRAW this table…. Plant Cell. Animal Cell. cytoplasm. chloroplast. vacuole. Cell. membrane. nucleus. proteins of cereals and legumes.. Cereals . http://jxb.oxfordjournals.org/content/53/370/947.full.pdf+html. Cereals are the . most important crops in the . world. Basic food in European countries.. . Nutritive function of . proteins.. Quality evaluation.. Proteins: a major food macro-component. . Food is the major source providing proteins to human body:. . food with animal origin. food with . plant.