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  • Search Results for 'Cerevisiae Fermentation'

Pentose sugars as a fermentation substrate: from waste to p
Pentose sugars as a fermentation substrate: from waste to p
debby-jeon
Impact of food processing
Impact of food processing
pamella-moone
Selective production of acetone during continuous synthesis
Selective production of acetone during continuous synthesis
myesha-ticknor
Wild Yeast and Mixed Fermentation
Wild Yeast and Mixed Fermentation
tatiana-dople
Photosynthesis
Photosynthesis
min-jolicoeur
ITACONIC ACID PRODUCTION FROM SORGHUM BRAN – A BIOREFININ
ITACONIC ACID PRODUCTION FROM SORGHUM BRAN – A BIOREFININ
debby-jeon
ITACONIC ACID PRODUCTION FROM SORGHUM BRAN – A BIOREFININ
ITACONIC ACID PRODUCTION FROM SORGHUM BRAN – A BIOREFININ
yoshiko-marsland
Analysis of Tetrads from the yeast
Analysis of Tetrads from the yeast
alida-meadow
Probiotic beverage from black carrot juice fermented
Probiotic beverage from black carrot juice fermented
sherrill-nordquist
Aging Cell pp Blackwell Publishing LtdAnatomical Society of Great Britain and Ireland
Aging Cell pp Blackwell Publishing LtdAnatomical Society of Great Britain and Ireland
myesha-ticknor
2 µm
2 µm
mitsue-stanley
The power of SGD
The power of SGD
briana-ranney
Cloning of Eukaryotic Elongation Factor 3 from
Cloning of Eukaryotic Elongation Factor 3 from
marina-yarberry
Oenoferm Bouquet White wine yeast for the development of animating fresh fruit aromas
Oenoferm Bouquet White wine yeast for the development of animating fresh fruit aromas
danika-pritchard
Fermentation of Coffee Control of Opera ion
Fermentation of Coffee Control of Opera ion
marina-yarberry
Towards the end of its fermentation the colour of this wine is a wonde
Towards the end of its fermentation the colour of this wine is a wonde
jane-oiler
rd, with fruit from the Ink Grade Vineyard and finished on November 2n
rd, with fruit from the Ink Grade Vineyard and finished on November 2n
ellena-manuel
Mardiati
Mardiati
ellena-manuel
Remove the code number sticker from the box top and attach it to these
Remove the code number sticker from the box top and attach it to these
yoshiko-marsland
Optimal fermentation time and temperature to improve
Optimal fermentation time and temperature to improve
alexa-scheidler
INTERNATIONAL JOURNAL OF SCIENTIFIC TECHNOLOGY RESEAR
INTERNATIONAL JOURNAL OF SCIENTIFIC TECHNOLOGY RESEAR
tatyana-admore
Trop Anim Prod This experiment was partially financ
Trop Anim Prod This experiment was partially financ
faustina-dinatale
Opportunities for the fermentation-based chemical industryAn analysis
Opportunities for the fermentation-based chemical industryAn analysis
alexa-scheidler
vol 69 nr 1 2004urls and e mail addresses are active li
vol 69 nr 1 2004urls and e mail addresses are active li
mitsue-stanley