Food Systems PowerPoint Presentations - PPT
faoorg Friedensreich Hundertwasser 738 Grass for those who cry 1975 57513 2013 NAMIDA AG GlarusSwitzerland Some 14 billion people are overweight Of these about onethird are obese and at risk of coronary heart disease diabetes or other health problem
October 10. , 201. 8. || . Planning For Healthy Communities Conference . Jared Cates, Community Food Strategies. Carolina Farm Stewardship Association. CFSA is a farmer-driven, membership-based .
Africa (HORTINLEA). A transdisciplinary approach to improving value chains of . African indigenous vegetables (AIVs). Presented by: ___________________. Food System ACTIVITIES. Producing food. Processing & Packaging food.
Michelle Miller . Transportation for regional production. Climate change and food supply chains. S. upply chains for emerging products. Food sovereignty and culinary identity. Transportation for regional food production .
Objectives. 2. To gain a basic understanding of the Food Products and Processing Systems Pathway.. To discover career options available within the Food Products and Processing Systems Pathway.. To explore the working environment, educational requirements, skills needed and salary of careers available within the Food Products and Processing Systems Pathway..
Contemporary understandings of vocational education. 2. A . mode of hands-on, . practical . education that leads to employment. Industry and trade focus. Training for skills and. employment. “Jobs and growth” .
. The Case for a Food Systems Curriculum. While. retail availability of . wholesome and fresh food is fairly widespread in New York City, large swaths of the boroughs are underserved by traditional supermarkets and green grocers. At the same time, food wholesaling and manufacturing are increasingly clustered in some of the self-same neighborhoods that have been classified as “food deserts” by the Department of City Planning. So while the wholesale food sector continues to expand in the South Bronx and places like it, consumer access to the very food prepared, packaged, and wholesaled there has not followed suit. These circumstances present both an abiding irony and a complex challenge for urban communities.
Julia Reynolds. Resource Assistance for Rural Environments (RARE) . October 2015. Community organizing is a tool to build stronger food systems & healthier communities . Community Organizing: . The process of building a network of engaged individuals who are mobilized to reshape local systems .
. Tim Lang. Centre for Food Policy, City University London, UK. e: . email@example.com. Paper to ‘. MOBILISING THE FOOD CHAIN FOR HEALTH ‘ . THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK, .
Emile Frisson, Director General, Bioversity International. Food Security in Africa – Bridging Research and Practice. Sydney, Australia 29 – 30 November 2012. Context. The Current Situation.
Aquatic systems provide a source of food production. Unsustainable use of aquatic ecosystems can lead to environmental degradation and collapse of wild fisheries. Aquaculture provides potential for increased food production.
CREAM CHEERecipe suggestions TechnologiesTraditional technologyWhey-less technology (recombination)IngredientsBatch technologyAll-in-one solution2-step-solutionStep 1 *Step 2 Fat (butter/veg. fat)Crea
countries:. What . do we know, and what do we need to know. ?. David Tschirley. Keynote Address for “Hungry Cities: The Global Revolution in Food Systems”. Sponsored by the ILSI Research Foundation.
Computing Generations. 1. st. Generation: 1945-1955. Vacuum tube computers. Used magnetic drums. Almost impossible to program, very slow. 2. nd. Generation: 1955-1965. Programming languages, assembly language.
Food Security and Cultural Connectedness Rural Sustainability 1. Introduction 2. Food Security and Sustainability 3. Food Systems in Rural Communities 4. Culture , Food Security, and Rural Sustainability