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CHOOSE YOUR BASEAhi Tuna White Rice Kahili Sauce Nori Strips Cucum
by beatrice
White RiceBrown RiceCHOOSE YOUR PROTEINAhi TunaMar...
ADD YOUR SAUCE OR DRESSINGLemon TahiniSchug Cilantro Jalapeo Sauce
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6 BUILD YOUR OWN $8.99 BOWL OR WRAPSalad Bowl, Gra...
NGREDIENTS Free
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I-Range Chicken Basmati Rice Pineapple Cucumber Re...
Mexi Burritos Bowls 10 or 12 w
by morgan
Sexi-chips salsa Crazy Cuban pulled pork black b...
CRISPY WHOLE FISH SNAPPER SP
by queenie
APPETIZERS FROM THE WOK CHOICE OF CHICKEN PORK TOF...
Beef Haw FunHey wok hei Savory wide rice noodles sliced steak gree
by erica
Pad ThaiA Hawkers staple. Rice noodles with shrimp...
You Can Choose Rice (White,Black Brown +O.50) Also Choice (Spicy Or So
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(Vegetable With Tuna & Rice) (Vegetable With Tuna...
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COLD MEZE CACIK (V, D) 20 HUMMUS (vegetarian / ...
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MENU SALADS GADO GADO | v sprouts, potato, cucu...
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Make sure you don’t cut your fingers.. How to M...
Bachelor of Culinary Arts and Food Service Management (Hons.)
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HTM2513 - Kitchen Operations 3 (Asian Cuisine). V...
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by conchita-marotz
(. BAKED ITEMS. ). 可選飯或意粉. . /. . ...
金牌焗飯系列
by alida-meadow
(. BAKED ITEMS. ). CHOICE OF FRIED RICE OR SPAGHE...
served w rice beans and fries 1500 PF Frango a Milanesa Half
by morton
Grilled Tilapia , served w/ vinaigrette sauce a...
Imitation crab sticks wrapped in soft rice paper with shredded carrot,
by ethlyn
served with garlic sauce $5.95 A10. Grilled Chicke...
NEW ASIAN CREATIONS
by harmony
SIGNATURE CRISPY RICE pan fried su...
L-ikla t-tajba
by stefany-barnette
Idea ta’. D. Fenech, V. Camilleri, V. Cauchi, ...
18/05/15
by celsa-spraggs
Monday. Tuesday. Wednesday. Thursday. Friday. Sou...
Week 1 Lunch
by sherrill-nordquist
MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SAT...
Week 1 Lunch
by phoebe-click
MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SAT...
Grilled Jumbo Shrimp Curry
by tatiana-dople
$. 12.95. Grilled marinated 4 jumbo shrimps on t...
Marina Grog & Galley
by cheryl-pisano
June 2015 ----------------------------------------...
Summer Term Menu
by karlyn-bohler
2017. Week 1. MONDAY . TUESDAY . WEDNESDAY . THUR...
Week 1 Lunch MONDAY TUESDAY
by yoshiko-marsland
WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SO...
Asian Countries China Japan
by bitechmu
Vietnam. India. Thailand . Countries we will be lo...
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by askindma
THE PUHU Lunch and Dinner Menu - Western - APPETIZ...
Assorted Traditional Japanese Pickles
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APPETISERS 1 Tsukemono $5.50 2 Chuka Wakame Sarada...
DUMPLINGS & BUNS
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BAY BUG DUMPLINGS, XO & LIME 4PCS LAMB DUMPLINGS,...
Preheat oven to 400F
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1Boil water and make rice according to package dir...
SIGNATURES BOWL
by madison
MENUBaseWhite Rice / Quinoa Brown Rice/ Spring Mix...
TO START TO SHARE EDAMAME
by desha
218 cal sea salt 449 LAVA SHRIMP 462 cal crispy s...
TAKEAWAY MENU
by jasmine
wwwzumusushicom/worsleywwwzumusushicom/worsley129 ...
Appetizers
by ella
Yakitorimarinated chicken on skewers6Tempuratempur...
Kuyas Filipino Kitchen
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Week 1 Aug 12 -17Lechon Kawali -Pork Belly Pickled...
10 oz beef burger purple sweet potato tempura fries
by angelina
burger15house salad wasabi coleslaw sauted onions ...
Habanero Honey Mustard
by cecilia
Sauces Ziki Honey Sriracha Buttermilk ranch Marin...
Sparkling Split Korbel 775
by lucy
WINE White & Blush Glass Plum Wine Gekkeikan Japan...
no split bills please. thank you! please note, a credit card surcharge
by zoe
all dishes may contain traces of nuts and shell&#x...
Red Traditional1/2 cup183354002215326111012731813527Brown 1/2 cup ...
by accouther
1 each 35631077118821781321371872Low Carb Burrito:...
Nasi Goreng
by olivia
RECIP Adult help needed. Makes 4 servings. ...
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