PPT-Re-inspection of Meat at the Canada-US Border

James M Laws PAg Executive Director Canadian Meat Council September 2014 Canadian Meat Council National industry trade association representing federallyinspected meat processors of beef pork poultry horse and lamb since 1919. Culinary Arts I. What is Poultry. Poultry – birds that are raised for human consumption. Usually less expensive than other meat products. USDA categorizes poultry according to species – kind. Chicken, turkey, goose, duck, pigeon, and guinea. . NOIR. :. Crime Fiction and . the . Representation . of . Borders and . Bodies. Borders in Globalization Conference. Carleton University. Ottawa, Canada. September 25, 2014. Its goal is “to . generate theoretical and practical methods for analyzing the ways in which borders are negotiated” in cultural productions like literature and film . . Lessons Learned . Harry Wilson DVM. NCDA & CS ,. Meat & Poultry Inspection. Meat & Poultry Recalls. Reasons for Recalls. Positive test for pathogen by inspection personnel or plant with product shipped in commerce. Surface Transportation Policy, Transport Canada. April 18, 2012. OTTAWA UPDATE. Table of Contents. Budget 2012. International Relations. Beyond the Border. Key Current Files. 2. BUDGET . 2012. Federal budget tabled on March 29, . Implementing a Shared Canada – U.S. . Vision for Perimeter Security and . Economic Competitiveness . Caron Wilson, Privy Council Office, Canada and. Deborah Meyers, U.S. Department of Homeland Security. SCience. By C. Kohn. Agricultural Sciences. Waterford, WI . 1. Source: rivesqualitymeats.com. Intro to Meat. Meat is an important component of the diet of many people. . Meat. . is primarily the muscle tissue of animal that is used for food. . James M. Laws, P.Ag.. Executive Director. Canadian Meat Council. Transportation Border Working Group Meeting. Niagara Falls, Ontario, Canada November 2, 2011. Canadian Meat Council. National industry trade association representing federally-inspected meat processors of beef, pork, poultry, veal and lamb since 1919.. Internal Food Temperatures. Ground . meats (pork, beef, veal, lamb) . 160 . degrees. Whole cut beef, seafood, . veal, lamb . 145 . degrees. . All Poultry (whole or . ground). 165 . degrees. Pork. 160 degrees. Objectives. Summarize the role of the USDA in Meat Inspection. Purpose of Inspection . Protect Consumer. Give official assurance of wholesomeness and proper labeling. Detect and locate communicable disease. Efficient . Border Crossing for People - Innovative Technologies to Address Threats . Early. The Role for Face Recognition. Robert Bell. SVP Corporate & Business Development. NextgenID. Beyond the Border. Kind . of meat. Primal wholesale cut. Retail . cut. Sell By date. The weight . Unit price (cost per pound). Price. Handling of meat. Steaks are thinner cuts while roasts are a thicker cut. Fresh meats will usually last in the refrigerator for 2 to 4 days. . De . Minimis. Level Approach. Advancing Analysis Workshop. Washington, DC – June 18, 2013. Alexander Domesle. Risk Assessment and Analytics Staff. Office of Public Health. Science. Food Safety and Inspection Service. Canada Passport PSD Template. Fully customizable Photoshop layered PSD files. Put any Name, DOB, Passport No., etc. to make your own personalized Canada Id. An overview about cross-border practices and perceptions at the EU’s internal borders. Antoine Decoville . Frédéric. Durand (LISER). Castle . Talks. Jean . Monnet . Project. Strasbourg, 5.October 2018.