PDF-GRILLED MEZESIDES & SALADS

SOUVLAKI WRAPS COLD HOT MEZE HTIPITI. 99 organic greens grilled chicken breast roasted corn jicama black beans cherry tomatoes avocado cheddar cheese and blue corn tortilla chips with chipotle dressing rainbow 799 organic romaine shredded cabbage roasted corn roasted beets candied walnut brPage 1br SALADS BUNS BEEF BURGERS CHICKEN BURGERS LAMB BURGERS VEGGIE BURGERS STEAK SANDWICHES HOT CHIPS SIDES SLIDERS FOR LITTLE KIDS ADDITIONAL TOPPINGS NEWNEWMargherita FlatbreadFlatbread topped with fresh tomatoes,basil, and mozzarella. Yummy!7Spinach & Artichoke DipSpinach, artichoke and parmesan dip servedhot with toasted Tuscan bread.7Pulled Pork Hot Ham and Cheese - Honey Glazed Ham, Cheddar, Lusty MonkAioli, lettuce, tomato ..................................................................................................$7.50Pour Taproom pr Salads Grilled endive, prosciutto, pear and pecan Mixed leaf salad, champagne vin, marcona almonds Wedge salad, blue cheese dressing, walnuts Starters Mushroom risotto, morels, truffles Hamachi sashim Grocery List. Proteins. Pre-Cooked Chicken Strips. Pre-Cooked Steak . Eggs. Grilled/Lightly Breaded Fish. Turkey Sausage. Tofu. Morningstar Meats. Greek Yogurt. Protein Powder. Fats. Grape Seed Oil. Olive Oil. , A.S.A, . Hurtada. , W. A and . M.G.Yee. . Institute of Human Nutrition and Food . . College of Human Ecology, UPLB. MICROBIOLOGICAL QUALITY OF RETAILED GREEN SALADS IN LOS . BA. ñOS. , . Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . * Burrata Burrata, radishes, pomodoraccio, lemon agrumato, pistachio, spring herbs 16 * Casa Farm Lettuces, pickled carrots, radishes, sunflower seeds, Ricotta salata, Champagne vinaigrette 14 Grade 11 tataki, lightly charcoal grilled, vegetables, sesame-ponzu sauce (served at room temperature) startershummus9sRaclette 13housemade thick cut potato chips topped with melted gruyre blue cheesesjojo caprese 11bocconcini bu31alo milk mozzarella roasted tomatoes basil oil served with baguette gr Raclette burrata grilled spanish octopus calamari 12 cornmeal dusted and lightly fried calamari tossed with banana peppers served with marinarameat cheese board oven roasted shrimp blackened salmon m Natalie Ebrom RD, LD . Limit high calorie meals during the day . Look at the nutritional information online. Decide what to order, and stick to it . Choose restaurants with large menus . TIP #1- MAKE A PLAN.