PPT-FAT - HEALTH PROMOTION PROJECT

South East Coast and London Dietitian Network Contents South Coast and East London Dietitian Network Macronutrients Why is Fat important Sources of fat and its role How to identify a high fat food. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production There are two types of trans fat Naturally occurring trans fats are caused by the way that some animals such a s cattle Artificial synthetic industrial or manufactured trans fats are caused by the way some fats and oils are processed Why is trans fa Mostly you need to spend much time to search on search engine and doesnt get Disney Dvd Club Promotion Code documents that you need We are here to serve you so you can easily access read and download its No need to wasting time to lookup on another 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Defining and conceptualising . Using models . Case studies . Session outcomes . The explain the roots of health promotion. To apply three different frameworks(models or typologies) that explain the scope of health promotion to different contemporary topics.. Chapter Objectives. After reading this chapter you should be able to. :. Understand the nature and purpose of sales promotions.. Know the factors that account for the increased investment in promotions, especially those that are trade oriented.. Alessa Wade, Tanille Smith. BUSINESS CASE: Removal of all fryers would eliminate deep fat fried products and increase availability of healthy options, and promote a healthier image. . DO Plan. Act Study. CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRANS FAT g g SODIUM mg CARBS g FIBER g SUGAR g PROTEIN g CHEF'S SHOWCASE Pepper Crusted Filet 6oz & Shrimp 410 170 19 8 1 230 820 4 1 less than 1 g 56 P Dale A Schoeller. Nutritional Sciences. University of Wisconsin-Madison. Energy substrates. Biochemicals. that can be oxidized to produce higher energy phosphate bonds. Carbohydrates. Lipids. Proteins. Dr J. Sitali . Lecture Outline. . Introduction . Concept of health . Measuring health . Defining health promotion. Equity in health . Health inequalities . Ethics in health promotion. Introduction . Basmah Kattan, MPH. Main approaches to health promotion. Medical or preventative. Behavioral change. Educational . Empowerment. Social change. These approaches have different objectives . To prevent disease . Prof Melvyn Freeman. Prof. . Charles Parry. Ms  Jane Simmonds. Alcohol, Tobacco & Other Drug Research Unit (ATODRU). South African Medical Research Council (SAMRC). Presentation to Parliamentary Portfolio Committee 9 February 2022. Nicholas Stacey. PRICELESS SA. MRC Rural Public Health and Health Transitions Unit. School of Public Health. University of the Witwatersrand. Overview. Disease burden. Sugary drinks. Taxation of Sugary Drinks.