PPT-Logan Regional Foodservice Management project: Deep-fat fry

Alessa Wade Tanille Smith BUSINESS CASE Removal of all fryers would eliminate deep fat fried products and increase availability of healthy options and promote a healthier image DO Plan Act Study. Kathi. . Mirza. MassDEP. Municipal Assistance Coordinator. Farm to Cafeteria Conference, January 2015. Let’s Close the Loop. Conference focused on bringing healthy, locally-produced, high-quality products into our schools.. Market Research. Logan’s Licks . Located on the Intersection of 180 and East Gale Street in Williamsfield, IL. . High amount of traffic, easy to find. Hours: 2:00-10:00 Monday-Friday . 12:00-12:00 . The Big Picture: The Hospitality Industry. Restaurant and foodservice operations are part of the hospitality industry. Hospitality is part of the travel and tourism industry.. Travel and tourism. is the combination of all of the services that people need and will pay for when they are away from home.. Ingredients. :. Oil. Onion. Seasoning. Meat. Vegetables. Noodles or . rice. 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We have the tools, expertise and reliable manpower to handle your diverse waste management needs in a cost-effective manner. Need a suitable skip bin hire in Brisbane? We can deliver it right at your doorstep. Principles of Hospitality and Tourism. Copyright. Copyright © Texas Education Agency, 2015. . These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:. and foodservice . industry. Chapter One . Welcome to the Restaurant and Foodservice Industry. $550 billion dollars annually. More than 945,000 foodservice and restaurant operators. More than 13 million people employed (9% of the job market). 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac