PPT-Introduction to yeast genetics

Michelle Attner July 24 2012 What is budding yeast S cerevisiae Electron micrograph DIC light microscopy Advantages to budding yeast as a model organism Simple eukaryotic cell 10μm diameter. 2012 HHMI Summer Workshop for High School Science . Teachers. The Genomics of . S.cerevisiae. GOALS. Introduction to the Genomics of Yeast. Sequencing Technologies and how they are evolving. Introduction to Systems Biology and modern Yeast Genetics. Biochemistry and genetics provide a powerful combination for analyzing cell function. Yeast geneticists frequently invoke:. KEGG (Kyoto Encyclopedia of Genes and Genomes – . S. cerevisiae. metabolic map. YSC1021 Yeast: Yeast Knock Out StrainYSC4300Yeast Heterozygous (plates 281-282)YSC1053Yeast MATa CollectionYSC4343Yeast Heterozygous Plate 282YSC4298Yeast MATa (plates 72-73)YSC4508Yeast Heterozygous Krishanpal. . Karmodiya. Template: . SlideShare-Adhweat. Gupta. krish@iiserpune.ac.in. http://www.iiserpune.ac.in/~krish/. A model organism is a . non-human species . that is extensively studied to understand particular biological phenomena, with the expectation that discoveries made in the organism model will provide insight into the workings of other organisms.. “Sandwich” Bread. and…. Dinner Rolls. Cinnamon Rolls. Pizza Crust. Bagels. Croissants. Soft Pretzels. Yeast Breads vs. Quick Breads. YEAST BREADS are . NOT. quick to make . like QUICK BREADS. because they do NOT use. .. Objective . 1: . Identify and prepare yeast breads. a. Lean Dough, Enriched Dough. b. Mixing Methods: Straight dough, Modified straight-dough, Sponge method.  . Objective 2: . Identify and discuss the different types of flours used in bread making: all-purpose flour, unbleached flour, bread flour, and whole wheat flour.. Raghav. . Ramachandran. Ambhi Ganesan. September 9,2008. A model for life science research. Test out various hypotheses on a smaller scale.. Saves time and money.. Practically impossible to carry out certain research directly on intended targets.. Introduction to Mycology. Mycology is the study of fungi –. Yeast. Mold. Mycology. Yeasts and molds have different structural and reproductive characteristics. Yeast are unicellular, nucleated rounded fungi while molds are multicellular, filamentous fungi. Outline : Functional genomicsIntroductionRelation between genotype and phenotypeEight model organismsE. coli; yeast; ArabidopsisC. elegansDrosophilazebrafish; mouse; humanFunctional genomics using re Fungi Classification, Morphology and Pathogenicity • Mykes (Greek word) : Mushroom • Differ from bacteria and other prokaryotes : 1. Cell walls containing chitin (rigidity & support), mannan & RECOMMENDED WITH CAUTION Evaluated BenefitsLowering of total, non-HDL, and LDL cholesterol and triglycerides (but more expensive for some LDL effect than pharmaceutical strains). Not Recommended - Evi Background/Objective. To establish a better understanding of the yeasts responsible for nearly all bread, fermented drinks, and biofuels.. Approach. Generated and analyzed complete genome sequences of 163 strains and cataloged observable traits of 128 yeasts with different lineages, quantifying diversity and divergence within and between species and populations, several types of natural reticulation events, and the influences of ecology and incomplete lineage sorting.. a. . Rolls. b. . Loafs. c. . Doughnuts. Ingredients . Yeast. Flour. Liquids. Flour. Gluten for elasticity & structure.. Source . of starch . When . mixed with liquid and kneaded, the flour develops gluten which supports the carbon dioxide produced by the yeast. . by. Brian K. Sato, Eduardo Cruz-. Hinojoza. , and . Duyen. . Dinh. -Dang. Department . of Molecular Biology and . Biochemistry. University . of California, Irvine, CA. NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE.