PPT-Yeast as a Model Organism

Raghav Ramachandran Ambhi Ganesan September 92008 A model for life science research Test out various hypotheses on a smaller scale Saves time and money Practically impossible to carry out certain research directly on intended targets. YSC1021 Yeast: Yeast Knock Out StrainYSC4300Yeast Heterozygous (plates 281-282)YSC1053Yeast MATa CollectionYSC4343Yeast Heterozygous Plate 282YSC4298Yeast MATa (plates 72-73)YSC4508Yeast Heterozygous Krishanpal. . Karmodiya. Template: . SlideShare-Adhweat. Gupta. krish@iiserpune.ac.in. http://www.iiserpune.ac.in/~krish/. A model organism is a . non-human species . that is extensively studied to understand particular biological phenomena, with the expectation that discoveries made in the organism model will provide insight into the workings of other organisms.. 5.000 Dextrose 5.000 Sodium azide Organism Inoculum Growth Acid Escherichia coli ATCC HiMedia Laboratories Technical Data Enterococcus faecalis ATCC29212 50-100 good-luxuriant positive 2. Eaton A. D., A one-semester research project in comparative functional genomics. Cysteine and methionine are superimposed over a portion of “The Tree of Life” by Gustav Klimt (1909). T. he metabolic pathways for synthesizing methionine and cysteine have changed during evolution . Presented by Nathalie . Kirshman. and Xinyi Ma. Background . Protein complexes . TAP (tandem-affinity purification). Background . –. protein complexes. At the biochemical level, proteins rarely act alone; rather, they interact with others to perform cellular tasks. LE 5.1: I can identify forms of, and distinguish between sexual and asexual reproduction. . Warm Up. What is a karyotype? Why would analyzing one be particularly useful? . Differentiate between frameshift and point mutations. . “Sandwich” Bread. and…. Dinner Rolls. Cinnamon Rolls. Pizza Crust. Bagels. Croissants. Soft Pretzels. Yeast Breads vs. Quick Breads. YEAST BREADS are . NOT. quick to make . like QUICK BREADS. because they do NOT use. .. Objective . 1: . Identify and prepare yeast breads. a. Lean Dough, Enriched Dough. b. Mixing Methods: Straight dough, Modified straight-dough, Sponge method.  . Objective 2: . Identify and discuss the different types of flours used in bread making: all-purpose flour, unbleached flour, bread flour, and whole wheat flour.. What is Yeast?. 1. Microscopic Plant. 2. Favorite food is sugar. 3. carbon dioxide forms as yeast ferments. Bakers yeast is a one-celled fungus that multiplies rapidly at the right temperature in the presence of a small amount of sugar and warm moisture. . RECOMMENDED WITH CAUTION Evaluated BenefitsLowering of total, non-HDL, and LDL cholesterol and triglycerides (but more expensive for some LDL effect than pharmaceutical strains). Not Recommended - Evi Background/Objective. To establish a better understanding of the yeasts responsible for nearly all bread, fermented drinks, and biofuels.. Approach. Generated and analyzed complete genome sequences of 163 strains and cataloged observable traits of 128 yeasts with different lineages, quantifying diversity and divergence within and between species and populations, several types of natural reticulation events, and the influences of ecology and incomplete lineage sorting.. a. . Rolls. b. . Loafs. c. . Doughnuts. Ingredients . Yeast. Flour. Liquids. Flour. Gluten for elasticity & structure.. Source . of starch . When . mixed with liquid and kneaded, the flour develops gluten which supports the carbon dioxide produced by the yeast. . Brookhaven Academy. Brookhaven, Mississippi. Principal Investigators:. Missy Noel Clanton, 10. th. grade. Mica Bailey Stewart, 10. th. grade. Advisor:. Dr. Donna Sullivan PhD. Researcher – University of Mississippi Medical Center. by. Brian K. Sato, Eduardo Cruz-. Hinojoza. , and . Duyen. . Dinh. -Dang. Department . of Molecular Biology and . Biochemistry. University . of California, Irvine, CA. NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE.