PPT-List of Major Spices

Pepper Corns Ginger Turmeric Red Chillies Cardamom Green Cumin Seeds Cloves Cinnamon Nutmeg Coriander Fennel Ajwain Fenugreek Star Anise World spice trade Total Spices export from India Mt. Herbs . Plants used in food for flavor. Basil . One of the most popular herbs used in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. Effects of Cinnamon on . E-coli. and . Pseudomonas fluorescence. Yaken Ameen. Morjan Rahhal. Introduction. Historians have found spices and herbs used as preservatives and medicines since ancient times. Big Ideas . Five Reasons for European Exploration. Results of Exploration. Many different European countries paid for explorations for . many. different reasons. Here are just . 5. of the reasons why they explored:. BREAD AND BREADROLLS. Whole-grain rye bread. Pumpernickel. FISH AND . SEAFOOD. FRESH FISH. Codfish. Trout. Carp. Haddock. Halibut. Pangasius. Redfish. Snapper. Swordfish. Sole. Sea bass. Tourbot. Pikeperch. Origins pre-date ancient Greeks & Romans, etc.. Today we use spices & herbs primarily to make good food taste even better.. In the days before refrigeration, spices were used to hide the taste and odor of less-than-fresh food, and to prolong the freshness of food (especially in warm climates). . Emergence of Trans-regional networks of communication and exchange. “In what country it grows is quite unknown. The Arabians say that the dry sticks, which we call kinamomon, are brought to Arabia by large birds, which carry them to their nests, made of mud on mountain precipices which no man can climb. The method invented to get the cinnamon sticks is this. People cut up the bodies of dead oxen into very large joints, and leave them on the ground near the nests. They then scatter, and the birds fly down and carry off the meat to their nests, which are too weak to bear the weight and fall to the ground. The men come and pick up the cinnamon. Acquired in this way, it is exported to other countries.” Herodotus. - . But you, O Bethlehem . Ephrathah. , who are too little to be among the clans of Judah, from you shall come forth for me one who is to be ruler in Israel, whose coming forth is from of old, from ancient days.. – info & Tips. Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get vibrant flavor pronto -- even faster if you make your favorites in bulk so they're always on hand.. http://. Shree Radhey . Krishna. Spices Pvt. Ltd.. Our Spices… Our Signature…. Where are we from..??. Jodhpur,. Rajasthan. ,. India,. Asia. Our Spices… Our Signature…. OUR PRODUCTS. Cumin Seeds. (All Qualities). Wednesday/Thursday. . Bring your notes to class!. Difference between spice and herb?. No clear distinction. Herbs usually leaves (sometimes seeds), usually from temperate-origin plants. Spices usually flowers, fruits, or bark of tropical-origin plants. to Your Life!. Alice Henneman, MS, RD. Extension Educator. University of Nebraska. –Lincoln. Extension. in Lancaster County. This is a peer-reviewed publication. Content last reviewed, July 28, 2010.  .  . Phone: 305-306-7462. Email: info@chickensalt.com. Website: www.chickensalt.com. JADA Spices LLC is a Miami based company serving the local & national market, with a vision for a delicious blend of tasty homemade spices & herbs. . Herbs & Spices is the essential cook\'s companion, now redesigned and updated with all new recipes.A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family\'s palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today\'s modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.Reviews:Jill Norman\'s Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries. - BooklistBoth novice and expert cooks will find much to savor here. - BooklistReaders who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand. - Library JournalIf you\'ve stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one. - Foodies West Magazine Herbs and spices are essential for adding flavor to almost every recipe you can think of, and without these in their pantry, many chefs would struggle to create dishes that are tasty and vibrant.
If you’re a budding chef or an enthusiastic home cook, here are 12 top rated spices and herbs to include in your rack:
1. Ginger: Used both in sweet and savory dishes, ginger can be used fresh or dried, and makes a wonderfully delicious marinade for chicken, fish or vegetables. Used a lot in Asian cuisines, crystallized ginger can even be used to make desserts with a sweet but warming flavor.