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List of Major Spices List of Major Spices

List of Major Spices - PowerPoint Presentation

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Uploaded On 2015-11-30

List of Major Spices - PPT Presentation

Pepper Corns Ginger Turmeric Red Chillies Cardamom Green Cumin Seeds Cloves Cinnamon Nutmeg Coriander Fennel Ajwain Fenugreek Star Anise World spice trade Total Spices export from India Mt ID: 209585

aroma amp export color amp aroma color export spices size quality harvest growing states attributes forms period pesticides india organic volatile kerala

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Slide1
Slide2

List of Major Spices

Pepper Corns

Ginger

TurmericRed ChilliesCardamom (Green)Cumin SeedsClovesCinnamonNutmegCorianderFennelAjwainFenugreekStar AniseSlide3

World spice tradeSlide4

Total Spices export from India (Mt)

4.57%Slide5

Commodity share in total Spices export (Mt)

CH=

Chillies

, TR= Turmeric, CU= Cumin, CO= Coriander, FK= Fenugreek, PP= PeppersSlide6

Country wise Organic Spices Export from India (Mt)Slide7

Black Pepper (High Volume)

Growing states:

Kerala (95%), Karnataka, Tamil Nadu

Harvest Period: November to January & January to MarchTraded Forms: Whole, Cracked & powderQuality Attributes: Size, Aroma, Volatile oil, Piperine content, Bulk density Major Quality Issues: Mold, PesticidesRegulatory requirement: EIA for export to USAOrganic Pepper export (Mt) from IndiaSlide8

Ginger

Growing states:

Kerala, Meghalaya, Arunachal Pradesh, Mizoram, Sikkim, Nagaland,

Orisha Harvest Period: January to FebruaryTraded Forms: Slices, Cracked & powderQuality Attributes: Color, Aroma, Volatile oil, AshMajor Quality Issues: Pesticides, Aflatoxins, ColorRegulatory requirement: Spices Board inspection for export to EUOrganic Ginger export (Mt) from IndiaSlide9

Turmeric (High Volume)

Growing states:

Andhra Pradesh,

Orisha, Karnataka, Tamil Nadu, Maharashtra etc. Harvest Period: February to MayTraded Forms: Whole & powderQuality Attributes: Color, Aroma, CurcuminMajor Quality Issues: Pesticides, Dyes, AflatoxinRegulatory requirement: Spices Board inspection before export.Organic Turmeric export (Mt) from IndiaSlide10

Red Chilies (High Volume)

Growing states:

Andhra Pradesh, Maharashtra, Karnataka etc.

Harvest Period: December to May (Guntur)Traded Forms: Whole, Crushed & powderQuality Attributes: Color, Pungency Major Quality Issues: Pesticides, Aflatoxin, DyesRegulatory requirement: Spices Board inspection for exportOrganic Chilli export (Mt) from IndiaSlide11

Nutmeg (High Value)

Growing states: Kerala, Tamil Nadu

Harvest Period: May to August

Traded Forms: Whole, Cracked & powderQuality Attributes: Size, Aroma, Volatile oilMajor Quality Issues: Mold, Pesticides, AflatoxinsRegulatory requirement: Spices Board inspection for exportOrganic Nutmeg/mace export (Mt) from IndiaSlide12

Cumin (High Value)

Growing states:

Gujrat

& Rajasthan Harvest Period: February to MayTraded Forms: Whole & powderQuality Attributes: Size, Color, Aroma, Volatile oilMajor Quality Issues: Pesticide, colorRegulatory requirement: NoneSlide13

Other Spices

Commodity

Clove

CardamomCinnamonCorianderGrowing StatesKerala, Karnataka, TamilnaduKerala, Karnataka, TamilnaduKerala, Karnataka, Tamilnadu

Rajasthan,

Gujrat

, MP

Harvest Period

Dec. to April

Oct to Jan

Post Monsoon

Feb to April

Traded Forms

Whole, Cracked & Powder

Whole

& Powder

Whole

& Powder

Whole

& Powder

Quality Attributes

Size, Color, Aroma, Volatile Oil

Size, Color, Aroma, Volatile Oil

Size, Color, Aroma, Volatile Oil

Size, Color, Aroma

Quality Issue

Hairs,

Pesticides, Stems

Pesticide, Color, Aroma, Taste

Mold, Pesticides,

Ash

Pesticide & Insect

Regulatory

None

None

None

NoneSlide14

Other Spices (Continued..)

Commodity

Fennel

AjwainFenugreekStar AniseGrowing StatesGujrat, Rajasthan, UPRajasthan, GujratRajasthan, MP, GujratArunachal Pradesh

Harvest Period

Dec to March

May to

June

Feb to April

July to September

Traded Forms

Whole

Whole

Whole

Whole

Quality Attributes

Size, Color, Aroma, Taste

Size, Color, Aroma, Taste

Size, Color, Aroma

Size, Color, Aroma

Quality Issue

Taste, Size, Insect

Pesticide

& Insect

Pesticide & Allergens

Mold,

Pesticides

Regulatory

None

None

None

NoneSlide15

Value Addition in SpicesCleanliness (As per US & EU Standard)Various Granulations

Blend Spices or Spice Mix

Sterilization (Salmonella Issue)

Retail PackagingSlide16

Infrastructure RequirementsOrganic fumigation Chambers (Optional)Seed Cleaning LineGrinding Line/ Mill

Vibro

Sifters

Blender (Optional)Steam SterilizerVacuum Sealing Machine Metal Detector