PPT-serve healthy food Learning Objectives

Understand Lets Move Child Care Goals and best practices for food Know the benefits of offering healthy food Get strategies and ideas to encourage healthy eating Learn about the resources and tips available on the Lets Move Child Care website . To view the latest version visit wwwheartfoundation orgaucatering A Healthier Serve Heart Foundation Page 3 A Healthier Serve Enjoying healthier food and drinks at events This booklet from the Heart Foundation is a guide to serving healthier food an ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. IHFAC Mission Statement:. “The Indiana Healthy Food Access Coalition is comprised of several diverse community organizations, united in the shared vision of ensuring that every Indiana resident has access to healthy, affordable food.”. Adventures Beyond the Classroom. The history OF FAST FOOD. The history of fast food has grown. over the years. It went from being . soooo. slow to being quite fast. Fast food has also gotten more healthier over the years.. ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. NUTRITION & PRODUCTIVITY. Healthy . eating is an essential part of a healthy lifestyle, but most people are likely to think about healthy nutrition only in connection with either weight loss or health in general. Only very few will connect eating habits with productivity at work. 1. Learning Objectives. Plan menus that are appropriate and nutrient rich for children and adolescents and older adults. Identify issues specific to menu planning for aging adults. Identify nutrition recommendations for pregnancy, breastfeeding. & . Those You Serve. May 13, 2016. 1. Does your agency prepare meals?. Does your agency provide bagged, ready-to-eat lunches to the homeless?. Does your agency provide food bags to the homeless?. Healthy eating begins with you!. As we age, we need:. Fewer calories. More of key vitamins and minerals. Make every food choice count!. Building your healthy plate. Choose bright colored foods.. A diet should include:. . John . Warford. , Ph.D.. . Florida Agricultural & Mechanical . University. A Mini-Workshop . facilitated . at . the . 2017 Earth Educators . Rendezvous University . A Practical Approach . Icebreaker. Question: . Would you rather eat the potato chips or the fruit/nuts right now? Do you know why you are choosing one over the other? . Feel free to snack while we talk about food!. A Practical Approach . Icebreaker. Question: . Would you rather eat the potato chips or the fruit/nuts right now? Do you know why you are choosing one over the other? . Feel free to snack while we talk about food!. SNF@SCHOOL ACTIVITIES LEVEL - II TRACE THE ORDER! Key Learning: To learn steps of hand washing Rub back of hands and between fingers Back of fingers Wash your wrist Wash your palms Dry hands with clean towel or tissues