PDF-CROSS-CULTURAL VALIDATION OF
THE WAYS OF SAVOURING SCALE
The aim of this study was to validate the 20item version of the Ways of Savouring Scale WOSS Bryant and Veroff 2007 in nine languages
Download Presentation
"CROSS-CULTURAL VALIDATION OF" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.